Skip to content
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
  • About the network
    • About the network
    • About us
    • Concept Document
    • Mission Statement
    • Action Plan
    • Mission Accomplished
    • Gain and share
    • Spin-off activities
  • Meetings and events
    • Meetings and events
    • N4G side event March 2025
    • Network Meeting October 2024
    • CFS52 side event October 2024
    • HLPF2024 side event July 2024
    • COFI36 side event July 2024
    • Our Ocean side event April 2024
    • UN Ocean Decade side event April 2024
    • COP28 Side event December 2023
    • Network Meeting October 2023
    • UN FSS+2 Special event July 2023
    • Network Meeting October 2022
    • CFS50 side event October 2022
    • Webinar July 2022
    • Webinar June 2022 The gain of food system cooperation in the Nordic region-from healthy waters to healthy people
    • Webinar March 2022 Women and a Changing Tide: How to Break the Bias
    • Network Meeting November 2021
    • UN FSS Dialogue June 2021
    • UN FSS Dialogue May 2021
    • UN FSS Dialogue April 2021
    • Workshop 24 September 2020
    • Network Meeting October 2019
    • Network Meeting March 2019
    • Network Meeting October 2018
    • Network Meeting July 2018
    • Rome – October 2017
    • New York – June 2017
  • Newsletters
    • Newsletters
    • Previous newsletter
    • Sign up to the network newsletter
    • News submission template
You are here:HomeArchive actions

Archive actions

2024

  • 2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?
  • Your voice matters: Take part in the review process of the Ocean Decade Vision 2030 White Papers – Ocean Decade
  • Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition

2023

  • Micronutrient Forum
  • Committee on World Food Security CFS 51
  • 14th European Nutrition Conference FENS 2023
  • ClimeFOOD
  • CAC46
  • COP28
  • Call for submissions: Experience on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)
  • Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
  • Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
  • Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN 

2022

  • Commitment to continue the Global Action Network until 2030
  • INFOODS-uFish
  • The State of World Fisheries and Aquaculture 2022
  • Blue/Aquatic Food Action Coalition
  • IYAFA 2022
  • INFOODS-uFish
  • Greening the Blue – Bluing the Green

2021

  • Blue/Aquatic Food Action Coalition
  • UN discussion paper:The role of aquatic foods in sustainable healthy diets
  • Greening the Blue – Bluing the Green

Site footer

 

Web Editor: Ministry of Trade, Industry and Fisheries

E-mail: Foodfromtheocean@hi.no

Twitter: @AquaticFood4FSN

LinkedIn: Global Action Network Sustainable Food from the Oceans and Inland Waters

 

United Nations Decade of Action on Nutrition

United Nations Sustainable Development Goals

Committee on World Food Security (CFS) Policy recommendations

 

Using our logo

Privacy Policy
Accessibility