{"id":10158,"date":"2022-12-05T15:18:15","date_gmt":"2022-12-05T14:18:15","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=10158"},"modified":"2022-12-05T15:18:15","modified_gmt":"2022-12-05T14:18:15","slug":"consultation-for-the-hlpe-v0-draft-on-reducing-inequalities-for-food-security-and-nutrition","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/consultation-for-the-hlpe-v0-draft-on-reducing-inequalities-for-food-security-and-nutrition\/","title":{"rendered":"Consultation for the HLPE V0 draft on Reducing inequalities for food security and nutrition"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p><figure id=\"attachment_10159\" style=\"max-width: 300px;\" class=\"wp-caption alignnone size-medium\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-10159\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN-300x117.jpg\" alt=\"\" width=\"300\" height=\"117\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN-300x117.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN-768x298.jpg 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN-400x155.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN-800x311.jpg 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2022\/12\/CFS_HLPE_logo_EN.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) is calling for online consultation for the V0 draft of the report &#8220;Reducing inequalities for food security and nutrition&#8221;.<\/p>\n<p>The results of this consultation will be used by the HLPE-FSN to further elaborate the report, which will then be submitted to peer review, before finalisation and approval by the HLPE-FSN drafting team and the Steering Committee.<\/p>\n<p>The final report will be presented at the 51st plenary session of the CFS in 2023 and will provide recommendations to the CFS workstream on drivers of socioeconomic inequalities within food systems and beyond that influence food security and nutrition outcomes.<\/p>\n<p>For more details, see <a href=\"https:\/\/www.fao.org\/fsnforum\/consultation\/reducing-inequalities-food-security-and-nutrition-hlpe-fsn-consultation-v0-draft\">here<\/a>.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) &#8230;<\/p>\n","protected":false},"author":2953,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10158","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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