{"id":10367,"date":"2023-06-20T14:38:22","date_gmt":"2023-06-20T12:38:22","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=10367"},"modified":"2023-06-21T09:35:08","modified_gmt":"2023-06-21T07:35:08","slug":"climefood","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/climefood\/","title":{"rendered":"ClimeFOOD"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10366 aligncenter\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-300x140.png\" alt=\"\" width=\"485\" height=\"226\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-300x140.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-1024x478.png 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-768x359.png 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-1130x528.png 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-400x187.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-800x374.png 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD-1320x616.png 1320w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD.png 1379w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/p>\n<h3>Project Summary<\/h3>\n<p>Feeding a growing world population where all food production is under pressure from climate variability and change requires an increased focus on aquatic food systems to implement sustainable pathways to reach the <a href=\"https:\/\/sdgs.un.org\/goals\">UN SDGs<\/a>. Aquatic foods, in particular seafood, comprise important sources of micro- and macro-nutrients essential for ensuring healthy diets, particularly for young children. ClimeFOOD will directly contribute to more sustainable and climate-resilient food systems, to the <a href=\"https:\/\/sdgs.un.org\/goals\">UN SDGs<\/a>, and to outcomes from both the UN Ocean and Nutrition Decades. Through a holistic food-systems approach embedded in a coherent open-access analytical framework, ClimeFOOD will develop and implement pathways for improving health under the challenges of climate change. As an open partner network, ClimeFOOD will address optimal nutritional yield from fisheries and aquaculture founded on sustainable ecosystems and viable blue bio-economies, while being particularly mindful of small-scale actors in <a href=\"https:\/\/www.un.org\/development\/desa\/dpad\/least-developed-country-category.html\">LDCs<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h3>Strategic Aims<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-10368 alignright\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_UNSDGs-158x300.png\" alt=\"\" width=\"165\" height=\"313\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_UNSDGs-158x300.png 158w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_UNSDGs-300x570.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_UNSDGs-400x760.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_UNSDGs.png 514w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/h3>\n<ul>\n<li><strong>Increase the consumption of aquatic food to<\/strong>:\n<ul>\n<li>Feed a growing world population<\/li>\n<li>Combat malnutrition, in particular among children<\/li>\n<li>Contribute to climate action<\/li>\n<\/ul>\n<\/li>\n<li><strong>Future aquatic foods need to be<\/strong>\n<ul>\n<li><em>Climate-friendly<\/em><\/li>\n<li><em>Environmentally sustainable<\/em><\/li>\n<li><em>Healthy and nutritious<\/em><\/li>\n<li><em>Profitable to produce and sell<\/em><\/li>\n<li><em>Socially equitable<\/em><\/li>\n<\/ul>\n<\/li>\n<li><strong>ClimeFOOD will contribute directly to achieving the <a href=\"https:\/\/sdgs.un.org\/goals\">SDGs<\/a><\/strong>\n<ul>\n<li>In particular # 1, 2, 3, 5, 12, 13 and 14<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Expected Outcomes<\/h3>\n<ul>\n<li><strong>Integrate an updated knowledge base on impacts on the sustainability dimensions:<\/strong>\n<ul>\n<li>Climate change<\/li>\n<li>Environmental health<\/li>\n<li>Seafood nutrition and safety<\/li>\n<li>Profitability<\/li>\n<li>Social equity<\/li>\n<\/ul>\n<\/li>\n<li><strong>Co-create interdisciplinary analytical approaches linking methods and models for the different dimensions of sustainability to:<\/strong>\n<ul>\n<li>Identify management actions and business opportunities that are sustainable in all dimensions and contribute most effectively to achieving the <a href=\"https:\/\/sdgs.un.org\/goals\">SDGs<\/a><\/li>\n<\/ul>\n<\/li>\n<li><strong>Case studies in the global south<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10370 aligncenter\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-300x169.png\" alt=\"\" width=\"491\" height=\"277\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-300x169.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-1024x576.png 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-768x432.png 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-1536x864.png 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-2048x1152.png 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-1130x635.png 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-1500x844.png 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-400x225.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-800x450.png 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSapproach-1320x742.png 1320w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Analyzing Integrated and Balanced Sustainability<\/h3>\n<ul>\n<li>An integrated and balanced approach is necessary to achieve all the <a href=\"https:\/\/sdgs.un.org\/goals\">SDGs<\/a> by 2030<\/li>\n<li>Requires analysis and evaluation of multiple sustainability dimensions<\/li>\n<li>We need to move away from a sectoral approach and <strong><u>instead manage our future seafood systems in an integrated manner<\/u><\/strong><\/li>\n<li>Requires identifying and understanding the potential trade-offs to find a sustainable balance<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10373 aligncenter\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-300x169.png\" alt=\"\" width=\"486\" height=\"274\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-300x169.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-1024x578.png 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-768x433.png 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-1536x867.png 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-2048x1156.png 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-1130x638.png 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-1500x846.png 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-400x226.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-800x451.png 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2023\/06\/ClimeFOOD_FSS-approach-1320x745.png 1320w\" sizes=\"auto, (max-width: 486px) 100vw, 486px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Connection with Other UN Ocean Decade Actions<\/h3>\n<ul>\n<li>ClimeFOOD is a <strong><u>Project<\/u><\/strong> under the IOC OD structure<\/li>\n<li>All projects should be associated with a <strong><u>Program<\/u><\/strong><\/li>\n<li>The <a href=\"https:\/\/oceandecade.org\/actions\/sustainable-blue-food-futures-for-people-planet-bluefood-futures\/\"><strong>Sustainable Blue Food Futures for People &amp; Planet<\/strong><\/a> is a new (March\u201923) OD Program, led by Michelle Tigchelaar (Standford, BlueFood Assessment) aiming to:\n<ul>\n<li>Further our understanding of the roles of blue foods<\/li>\n<li>Better integrate blue foods in policies and agreements<\/li>\n<li>Develop a series of blue food solution initiatives<\/li>\n<li>investing in a global community of practice<\/li>\n<\/ul>\n<\/li>\n<li>There is a clear complementarity between ClimeFOOD and Blue Food Futures<\/li>\n<li><strong><em>ClimeFOOD will be organized as a project under \u2018<u>Blue Food Futures<\/u>\u2019<\/em><\/strong><\/li>\n<\/ul>\n<h3><\/h3>\n<h3>Existing ClimeFOOD Activities among the Partners<\/h3>\n<ul>\n<li><strong>Aim: to identify synergies and opportunities for collaboration<\/strong>\n<ul>\n<li>Use to develop new partnerships for future project ideas<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Partner list:<\/p>\n<div class=\"table-wrap\"><table style=\"height: 553px\" width=\"877\">\n<tbody>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/worldfishcenter.org\/\">WorldFish<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.csiro.au\/en\/\">CSIRO<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.uis.no\/en\/university-of-stavanger-business-school\">Business school, University of Stavanger<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/oceansolutions.stanford.edu\/\">Center for Ocean Solutions, Stanford University<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.zafico.co.tz\/\">Zanzibar Fisheries Company (ZAFICO<\/a>)<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.ifad.org\/en\/\">International Fund for Agricultural Development (IFAD)<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/\">Global Action Network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.cirad.fr\/en\">Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD EPIC)<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.uib.no\/en\">University of Bergen<\/a>, Norway<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/en.uit.no\/startsida\">The Arctic University of Norway (UiT)<\/a>, Troms\u00f8, Norway<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.sdu.dk\/en\/forskning\/forskningsenheder\/samf\/mere\">Management and Economics of Resources and Environment (MERE) Research Group, University of Southern Denmark (SDU)<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/noc.ac.uk\/\">National Oceanography Center, University of Southampton<\/a>, UK<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/web.unican.es\/en\/Faculties-Schools\/faculty-of-economics-and-business-studies\">Faculty of Economics and Business, University of Cantabria<\/a>, Spain<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.edf.org\/\">Environmental Defense Fund<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/norwegianafrican.no\/\">Norway \u2013 Africa Business Association<\/a><\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.sakana-consultants.com\/\">Sakana Consultants<\/a>, France<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/helse-bergen.no\/en\/avdelinger\/internasjonalt-samarbeid#read-more-about-international-collaboration\">Department of International Collaboration,\u00a0 Haukeland University Hospital<\/a>, Norway<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/mmh.go.tz\/\">Mnazi Mmoja Hospital<\/a>, Zanzibar, Tanzania<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<p>&nbsp;<\/p>\n<h3>New Project and Case Study Ideas<\/h3>\n<ul>\n<li>Improving the knowledge base<\/li>\n<li>Developing methods\n<ul>\n<li>(e.g. for integrated and multi-dimensional analysis of sustainability)<\/li>\n<\/ul>\n<\/li>\n<li>New seafood products and seafood business chains<\/li>\n<li>Outreach campaigns<\/li>\n<li>Case studies in Global South and Global North\n<ul>\n<li>Small-scale and industrial<\/li>\n<li>Build on existing country collaboration (e.g. Mozambique, Kenya, Ghana, Cuba, Columbia, Sri Lanka)<\/li>\n<li>Partner with <a href=\"https:\/\/www.fao.org\/in-action\/eaf-nansen\/en\/\">EAF Nansen Programme<\/a><\/li>\n<\/ul>\n<\/li>\n<li>More++<\/li>\n<\/ul><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Project Summary Feeding a growing world population where all food production is under pressure from climate variability and change requires &#8230;<\/p>\n","protected":false},"author":2953,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10367","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ClimeFOOD - Sustainable Food from the Oceans and 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