{"id":10807,"date":"2024-03-18T08:27:08","date_gmt":"2024-03-18T07:27:08","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=10807"},"modified":"2024-04-23T09:13:24","modified_gmt":"2024-04-23T07:13:24","slug":"bridging-the-decades-working-group","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/bridging-the-decades-working-group\/","title":{"rendered":"Bridging the Decades working group"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>Following the 7th Network Meeting (October 2022), this working group on Bridging the Decades was established. This working group will focus on the connection between the UN Ocean and the UN Nutrition Decade. Linking the UN Ocean Decades activities and knowledge on aquatic food-related topics (including also new food sources, low tropic aquaculture, mesopelagic, etc) to the Global Action Network, looking at possibilities and limitations.<\/p>\n<h4><strong>Working group events<\/strong><\/h4>\n<ul>\n<li>\n<h5 class=\"mb-2\"><a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/an-ocean-of-food\/\">An Ocean of Food: Science and solutions for ocean-climate-food challenges<\/a>, 11 April 2024<\/h5>\n<\/li>\n<\/ul>\n<h4><strong>Working group members 2024<\/strong><\/h4>\n<ul>\n<li>Peter Haugan | Policy Director at the Institute of Marine Research, Norway (IMR) &#8211; <em>Leader<\/em><\/li>\n<li>Niall McDonough | Director of Policy Innovation and Research Services at the Marine Institute, Ireland<\/li>\n<li>Hanista Jhumun-Foolheea | Technical Officer at Albion Fisheries Research Center, Mauritius<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11006 size-medium-full\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-800x130.png\" alt=\"\" width=\"800\" height=\"130\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-800x130.png 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-300x49.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-1024x166.png 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-768x125.png 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-1536x250.png 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-2048x333.png 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-1130x184.png 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-1500x244.png 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-400x65.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Bridging-the-decades-WG-2024_02-1320x214.png 1320w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Following the 7th Network Meeting (October 2022), this working group on Bridging the Decades was established. This working group will &#8230;<\/p>\n","protected":false},"author":2953,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10807","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bridging the Decades working group - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/bridging-the-decades-working-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bridging the Decades working group - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"Following the 7th Network Meeting (October 2022), this working group on Bridging the Decades was established. 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