{"id":10825,"date":"2024-03-18T10:09:26","date_gmt":"2024-03-18T09:09:26","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=10825"},"modified":"2024-07-11T10:22:39","modified_gmt":"2024-07-11T08:22:39","slug":"food-composition-data","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/food-composition-data\/","title":{"rendered":"Food Composition Data working group"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>Following the 7th Network Meeting (October 2022), the working group on Food Composition Data was suggested. FAO is upgrading the INFOODS database, and the U-Fish database will be upgraded with better data and more species. This working group will focus on promoting the importance of food composition data for food and nutrition policies.<\/p>\n<h4><strong>Working group events<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/cofi36-side-event-the-case-for-aquatic-blue-food-in-achieving-sdg-2\/\">The case for aquatic blue food in achieving SDG 2 (zero hunger):\u00a0<\/a><br \/>\n<a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/cofi36-side-event-the-case-for-aquatic-blue-food-in-achieving-sdg-2\/\">Reducing hunger and improving nutrition outcomes<\/a>, 9 July 2024<\/li>\n<\/ul>\n<h4><strong>Working group members 2024<\/strong><\/h4>\n<ul>\n<li>Yuko Nanjo | Japanese Ministry of Agriculture, Forestry and Fisheries &amp; Food and Nutrition Division of Food and Agriculture Organization of the United Nations (FAO) &#8211; <em>Leader<\/em><\/li>\n<li>Bridget Anna Holmes | Food and Nutrition Division of Food and Agriculture Organization of the United Nations (FAO)<\/li>\n<li>Marian Kjellevold | Researcher at the Institute of Marine Research, Norway (IMR)<\/li>\n<li>Hettie Carina Sch\u00f6nfeldt | Professor in the Faculty of Natural and Agricultural Sciences, University of Pretoria, South Africa<\/li>\n<li>Kendra Byrd | Senior Research Fellow in Nutrition and Food Systems at the Natural Resources Institute, University of Greenwich, UK<\/li>\n<li>Thiru Somasundaram | Research Fellow at the NuSea.Lab, Deakin University, Australia<\/li>\n<li>Lydia C. O&#8217;Meara | PhD Candidate in Food and Nutrition Security Initiative at the Natural Resources Institute, University of Greenwich, UK<\/li>\n<li>Fernanda Grande | Food and Nutrition Division of Food and Agriculture Organization of the United Nations (FAO)<\/li>\n<li>Doris Rittenschober | Food and Nutrition Division of Food and Agriculture Organization of the United Nations (FAO)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11007 size-medium-full\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-800x399.png\" alt=\"\" width=\"800\" height=\"399\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-800x399.png 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-300x150.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-1024x511.png 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-768x383.png 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-1536x766.png 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-2048x1021.png 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-1130x563.png 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-1500x748.png 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-400x199.png 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/04\/Food-composition-data-and-analysis-WG-2024_03-1320x658.png 1320w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Following the 7th Network Meeting (October 2022), the working group on Food Composition Data was suggested. FAO is upgrading the &#8230;<\/p>\n","protected":false},"author":2953,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10825","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Composition Data working group - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/food-composition-data\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Composition Data working group - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"Following the 7th Network Meeting (October 2022), the working group on Food Composition Data was suggested. 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