{"id":11494,"date":"2024-10-20T13:09:59","date_gmt":"2024-10-20T11:09:59","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=11494"},"modified":"2024-10-20T13:21:23","modified_gmt":"2024-10-20T11:21:23","slug":"cfs52-side-event","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/cfs52-side-event\/","title":{"rendered":"CFS52 side event October 2024"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h2 style=\"text-align: center\"><strong>CFS52 Side Event<\/strong><\/h2>\n<h2 style=\"text-align: center\"><em><strong>Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems\u00a0<\/strong><\/em><\/h2>\n<p>&nbsp;<\/p>\n<p>Time: 13:30-14:45, 21st October 2024 (GMT+2)<\/p>\n<p>Location: Iran Room, FAO Headquarters, Rome | Zoom<\/p>\n<p style=\"text-align: left\">This side event will:<\/p>\n<ul>\n<li style=\"text-align: left\">Focus on stocktaking the implementation of the Right to Food Guidelines, SSF Guidelines, and reviewing the recommendations of the HLPE report;<\/li>\n<li style=\"text-align: left\">Highlight their mutually supportive and complementary role, which includes identifying successes, challenges and lessons learned to inform future actions such as contributing to the CFS Multi-Year Programme of Work;<\/li>\n<li style=\"text-align: left\">Examine the contribution of small-scale fisheries and resilient aquatic food systems in the progressive realization of the right to adequate food, global food security, nutrition, livelihood security, poverty eradication, and sustainable development;<\/li>\n<li style=\"text-align: left\">Showcase how inclusive participatory approaches of small-scale fishers and their communities in decision-making processes are essential to secure their rights and sustain their livelihoods;<\/li>\n<li style=\"text-align: left\">Foster collaboration among stakeholders, including governments, international organizations, civil society, financial institutions, and small-scale fishing communities, to jointly implement the RtF Guidelines, SSF Guidelines, and apply the CFS recommendations;<\/li>\n<li style=\"text-align: left\">Promote the inclusion of fish and fishery products from small-scale fisheries and aquaculture in programs aimed at tackling nutrition deficiencies, particularly among children and women, while identifying financing gaps and opportunities to support sustainable and climate-resilient aquatic food systems.<\/li>\n<\/ul><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-text hogan-module-1 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p style=\"text-align: center\"><a class=\"button\" href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2024\/10\/CN_Milestones-in-advancing-the-right-to-food-through-sustainable-small-scale-fisheries-and-resilient-aquatic-food-systems.pdf\" rel=\"attachment wp-att-11485\">Program <\/a><\/p>\n<p style=\"text-align: center\"><a class=\"button\" href=\"https:\/\/fao.zoom.us\/meeting\/register\/tJctdOGqrz4rEtWyHeSC03wlZwoFufkeASP5#\/registration\" target=\"_blank\" rel=\"attachment noopener wp-att-9948\">Registration<\/a><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>CFS52 Side Event Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems\u00a0 &nbsp; &#8230;<\/p>\n","protected":false},"author":2953,"featured_media":10945,"parent":1495,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11494","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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