{"id":1675,"date":"2018-02-16T12:35:43","date_gmt":"2018-02-16T11:35:43","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=1675"},"modified":"2025-04-14T10:50:57","modified_gmt":"2025-04-14T08:50:57","slug":"rome-2018","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/","title":{"rendered":"Global Action Network"},"content":{"rendered":"
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Global Action Network<\/h2>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/span><\/h2>\n

Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).<\/p>\n

Aquatic Food Chain<\/a><\/p>\n

Event Calendar<\/a><\/strong><\/h3><\/div><\/div>
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Network News<\/strong><\/h3>\n

\"\"UN Decade of Action on Nutrition (2016-2025) (\u201cNutrition Decade\u201d) has been extended until 2030!<\/a><\/h3>\n

\"\"The EAF-Nansen Programme celebrates 50 years in 2025<\/a><\/h3>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Relevant Events<\/strong><\/h3>\n

One Ocean Week<\/a>, 5-11 April 2025, Bergen, Norway<\/p>\n

Our Ocean<\/a>, 28-30 April 2025, Busan, Korea<\/p>\n

One Ocean Science Congress<\/a>, 4-6 June 2025, Nice, France<\/p>\n

Optimising the potential of aquatic food systems – Science needs for a Blue Transformation<\/a>, 5 June 2025, Nice, France<\/p>\n

UN Ocean Conference 2025<\/a>, 9-13 June 2025, Nice, France<\/p>\n

2nd<\/sup> United Nations Food Systems Summit Stocktaking Moment (UNFSS+4)<\/a>, 28-30 July 2025, Addis Ababa, Ethiopia<\/p>\n

International Congress of Nutrition<\/a>, 24-29 August 2025, Paris, France<\/p>\n

The 14th IFDC International Food Data Conference<\/a>, 1-3 September 2025, Rome, Italy<\/p>\n

Archive<\/a><\/h3>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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Relevant Actions<\/strong><\/h3>\n

Towards 2030: Advancing Nutrition on the Global Agenda<\/a><\/p>\n

Aquatic Foods for Nutrition Course<\/a><\/p>\n

UNFSS+4 Independent Stakeholders’ Report Questionnaire<\/a><\/p>\n

UNFSS+4 Regional Preparatory Meetings<\/a><\/p>\n

Ambition, Action, Impact: The Ocean Decade Pathway to 2030<\/a><\/p>\n

Joint FAO\/WHO Expert Consultation on the Risks and Benefits of Fish Consumption<\/a><\/p>\n

The State of Food Security and Nutrition in the World 2024<\/a><\/p>\n

The State of World Fisheries and Aquaculture 2024<\/a><\/p>\n

How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?<\/a><\/p>\n

Archive<\/a><\/h3>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<\/div><\/div>

Information<\/h2>\t