{"id":1953,"date":"2018-06-29T09:13:24","date_gmt":"2018-06-29T07:13:24","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=1953"},"modified":"2018-12-12T16:38:42","modified_gmt":"2018-12-12T15:38:42","slug":"program","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/program\/","title":{"rendered":"Program Rome July 2018"},"content":{"rendered":"

09:30\u201310:00\u00a0\u00a0 Refreshments<\/h3>\n

 <\/p>\n

10:00<\/strong>\u201310:30\u00a0\u00a0 Opening session<\/strong><\/h3>\n

Opening session: Welcome to the Network<\/strong>
\nModerator: Ambassador Inge Nordang, Permanent Representative of Norway to FAO<\/p>\n

Welcoming by Government of Norway<\/strong>
\nAmbassador Inge Nordang<\/p>\n

Introduction of the meeting<\/strong>
\nAmbassador Inge Nordang<\/p>\n

 <\/p>\n

10:30\u201311:00\u00a0\u00a0 High level session<\/h3>\n

High level session: From healthy oceans and inland waters to healthy humans<\/strong>
\nModerator: Inge Nordang<\/p>\n

Healthy oceans and inland waters for food security<\/strong>
\nErik Solheim, Executive Director, UN Environment Programme (UNEP), (video speech)<\/p>\n

Sustainable aquatic food systems
\n<\/strong>Maria Helena Semedo, Deputy Director-General, Food and Agriculture Organization of the United Nations (FAO)<\/p>\n

Aquatic food for healthy people<\/strong>
\nMaria Purificacion Neira, Director Public Health, Environment and Social Determinants, World Health Organization (WHO)<\/p>\n

 <\/p>\n

11:00\u201312:00\u00a0\u00a0 Thematic session<\/h3>\n

Thematic session: <\/strong>Actions on the elements for food security and nutrition
\n<\/strong>Moderator: Livar Fr\u00f8yland,\u00a0Programme Director, Institute of Marine Research, Norway<\/p>\n

CFS report\/ and recommendations
\n<\/strong>“Sustainable fisheries and aquaculture for food security and nutrition”
\nNathanael Pingault,\u00a0Coordinator of the High Level Panel of Experts on Food Security and Nutrition (HLPE) of the Committee on World Food Security (CFS)<\/p>\n

Sufficient aquatic food
\n<\/strong>“Food Sufficiency from Oceans and Inland Waters”
\nRichard Abila, Senior Global Technical Specialist for Fisheries and Aquaculture with the International Fund for Agricultural Development\u00a0 (IFAD)<\/p>\n

Safe aquatic food
\n<\/strong>\u201cSafe fish and fishery products can only come from healthy waters”
\nAlan Reilly, Professor, University College Dublin<\/p>\n

Nutritious aquatic food
\n<\/strong>“Fish composition data \u2013 the missing piece to establish the big gains”
\nMarian Kjellevold, Head of Research, Institute of Marine Research, Norway<\/p>\n

Dietary needs
\n<\/strong>“Fish give big gains in nourishing nations”
\nShakuntala HaraksinghThilstedt, Research Program Leader, Value Chains and Nutrition, WorldFish<\/p>\n

Food preferences
\n<\/strong>“Seafood consumptions and preferences in Brazil”
\nJuliana Antunes Galv\u00e3o, Research Specialist, Department of Agri-Food Industry,
\nCollege of Agriculture University of S\u00e3o Paulo, Brazil<\/p>\n

Leaving no one behind <\/strong>
\n“Equalizing opportunity in Fish\/agri-food systems to improve human Capital outcomes” Pawan Patil, Senior Economist and Team Leader Oceans, Fisheries, and the Blue Economy, Environment and Natural Resources Global Practice, The World Bank<\/p>\n

 <\/p>\n

12:00\u201312:30\u00a0\u00a0 Lunch<\/h3>\n

 <\/p>\n

12:30\u201314:30\u00a0\u00a0 Networking session<\/h3>\n

Networking session: Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
\n<\/strong>Moderator: Yngve Torgersen, Chair FAO Subcommittee on Aquaculture and Director Section for Aquaculture Management, Norwegian Ministry of Trade, Industry and Fisheries<\/p>\n

Networking for better nutrition
\n<\/strong>Lene Breum Larsen, Nordic Council of Minister<\/p>\n

“Towards common goals” – <\/strong>Inp<\/strong>ut from nongovernmental initiatives
\n<\/strong>\u201cThe Big Catch: Collaborative Oceans Stewardship for Improved Food Security\u201d
\nOlav Kj\u00f8rven, Chief Strategic Officer, EAT<\/p>\n

<\/h3>\n

The Network – way forward<\/h3>\n

Discussion and inputs from the floor to further develop the Action Network and the way forward.
\nInputs for the development of the\u00a0Concept note<\/a> .
\nElements of actions from\u00a0healthy water to healthy people, next steps, etc.<\/p>\n

Closing remarks<\/strong><\/p>\n

\n

FROM HEALTHY WATERS TO HEALTHY PEOPLE<\/p>\n

1st Meeting\u00a0of the Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/strong><\/p>\n

Date:<\/strong> 5 July 2018, 9.30\u201314:30
\nVenue:<\/strong> FAO HQ Rome, Sheikh Zayed Centre ground floor<\/p>\n<\/div>\n

Speakers (PDF)<\/a><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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