{"id":2411,"date":"2018-12-04T11:39:58","date_gmt":"2018-12-04T10:39:58","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=2411"},"modified":"2019-02-14T14:39:57","modified_gmt":"2019-02-14T13:39:57","slug":"__trashed-3","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/__trashed-3\/","title":{"rendered":"Program for The New York Side Event 2017"},"content":{"rendered":"

Date: 6 June 2017
\nTime Slot: 18:30-19:45
\nVenue: Conference Room A, UN Conference Building<\/p>\n

\n

18.30\u201318.35<\/span><\/h4>\n

Welcome<\/span><\/h3>\n

Tone Skogen, \u00a0State Secretary, Government of Norway<\/p>\n

\n

18.35\u201318.40<\/span><\/h4>\n

Introduction\u00a0to the panel<\/span><\/h3>\n

Co chairs<\/p>\n

– Mitchell Lay, Fisherman and Coordinator Caribbean Network of Fisherfolk Organization<\/p>\n

– Edel\u00a0 Elvevoll Professor and Dean UiT The Arctic University of Norway<\/p>\n

\n

High level session:<\/em><\/span><\/p>\n

18.40\u201319.10<\/span><\/h4>\n

The role of food from the ocean<\/span><\/h3>\n

– Fisheries Minister of Island, \u00deorger\u00f0ur Katr\u00edn Gunnarsd\u00f3ttir<\/p>\n

– UN environment, Deputy Executive Director, Ibrahim Thiaw<\/p>\n

– Food and Agriculture Organization of the UN (FAO), Assistant Director-General of the Fisheries and Aquaculture Departement, Arni M. Mathiesen<\/p>\n

– CARICOM, Minister of State, Ministry of Agriculture, Fisheries, Forestry, the Environment,\u00a0Sustainable Development and Immigration, government of Belize, Omar Figueroa<\/p>\n

\n

Thematic session:\u00a0<\/em><\/span><\/p>\n

19.10\u201319.20<\/span><\/h4>\n

Sustainable use of the oceans for food security and nutrition\u00a0-Norwegian experiences<\/span><\/h3>\n

– Ole Arve Misund, Norwegian National institute for seafood and nutrition research (NIFES)<\/p>\n

19.20\u201319.30\u00a0<\/span><\/h4>\n

Mainstreaming fisheries and nutrition policies<\/span><\/h3>\n

Putting fish on the menu \u2013 Today and into the future<\/h4>\n

– Manuel Barange, Director Fisheries and Aquaculture Policy and Resources Division, \u00a0FAO<\/p>\n

Sustainable fisheries and aquaculture for food security and nutrition<\/h4>\n

– Patrick Caron, Chair of CFS High level panel of experts<\/p>\n

19.30\u2013<\/span>19.40<\/span><\/span><\/h4>\n

Decade of action on nutrition -ambitions and action in nutrition, fisheries and aquaculture<\/span><\/h3>\n

– Nata Menabde, Executive Director, World Health Organization, WHO, Office at the United Nations<\/p>\n

\n

19.40\u201319.45<\/span><\/h4>\n

Conclusions<\/span><\/h3>\n

 <\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Date: 6 June 2017 Time Slot: 18:30-19:45 Venue: Conference Room A, UN Conference Building 18.30\u201318.35 Welcome Tone Skogen, \u00a0State Secretary, …<\/p>\n","protected":false},"author":306,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2411","page","type-page","status-publish","hentry"],"yoast_head":"\nProgram for The New York Side Event 2017 - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/__trashed-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program for The New York Side Event 2017 - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"Date: 6 June 2017 Time Slot: 18:30-19:45 Venue: Conference Room A, UN Conference Building 18.30\u201318.35 Welcome Tone Skogen, \u00a0State Secretary, ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/__trashed-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-14T13:39:57+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/__trashed-3\/\",\"url\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/__trashed-3\/\",\"name\":\"Program for The New York Side Event 2017 - 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