{"id":3381,"date":"2019-02-15T14:58:21","date_gmt":"2019-02-15T13:58:21","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=3381"},"modified":"2019-02-15T15:09:19","modified_gmt":"2019-02-15T14:09:19","slug":"practical-information-bergen-6-march-2019","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/practical-information-bergen-6-march-2019\/","title":{"rendered":"Practical information Bergen 6 March 2019"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p><strong>Hotel: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p>Travel and accommodation must be covered by the participants. IMR has an agreement with Hotel Augustin that is located just a few minutes walk from our offices in Strandgaten 196 where the workshop takes place. You can book through their website <a href=\"https:\/\/www.augustin.no\/en\/\">https:\/\/www.augustin.no\/en\/<\/a>\/ using the code HAV or by sending an e-mail to their reception and mark your reservation with HAV.<\/p>\n<p><strong>Transport from airport to Hotel Augustin:<\/strong><\/p>\n<p>Hotel Augustin is located in C. Sunds gate no. 22. Information about how to get to and from the airport to the city centre, you find here:<\/p>\n<p><a href=\"https:\/\/avinor.no\/en\/airport\/bergen-airport\/to-and-from-the-airport\/bus-and-taxi\/bus\">https:\/\/avinor.no\/en\/airport\/bergen-airport\/to-and-from-the-airport\/bus-and-taxi\/bus<\/a><\/p>\n<p><strong>Venue for the workshop, Wednesday, march 6th:<\/strong><\/p>\n<p>The workshop will take place at the Institute of Marine Research, Strandgaten 196, meeting room \u201cNordishavet\u201d on 5<sup>th<\/sup> floor. We will meet you in the reception on first floor. If you should have any problems with finding the venue, please contact Marian Kjellevold, +47 40854582 (SMS, WhatsApp).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Day Zero, North Atlantic Seafood Forum (NASF), Tuesday, March 5th<\/strong><\/p>\n<p>We also would like to encourage you to participate in the seminar on Day zero on NASF (<a href=\"https:\/\/www.nor-seafood.com\">https:\/\/www.nor-seafood.com<\/a>), please find more information on their website. The venue for this arrangement is Radisson Blue Royal Hotel, Bergen, which also is in walking distance from the Hotel Augustin.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hotel and venue information, Workshop Global Action Network on Sustainable Food from the Oceans and Inland Waters for Food Security &#8230;<\/p>\n","protected":false},"author":695,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3381","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Practical information Bergen 6 March 2019 - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/practical-information-bergen-6-march-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Practical information Bergen 6 March 2019 - 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