{"id":4971,"date":"2020-01-31T16:21:46","date_gmt":"2020-01-31T15:21:46","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=4971"},"modified":"2020-01-31T16:21:46","modified_gmt":"2020-01-31T15:21:46","slug":"presentations-cfs-46-side-event","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/presentations-cfs-46-side-event\/","title":{"rendered":"Presentations CFS 46 side event"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Manas-Roshan.pdf\" rel=\"attachment wp-att-4863\">Manas Roshan<\/a> (International Planning Committee on Food Sovereignty, OHCHR, FAO);<br \/>\nThe Human Rights-based Approach in Practice for Small-scale Fisheries and Food Security<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Martin-Scholten.pdf\" rel=\"attachment wp-att-4865\">Martin Scholten<\/a> (Wageningen University and Research);<br \/>\nFeed or food<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Naseegh-Jaffer.pdf\" rel=\"attachment wp-att-4869\">Naseegh Jaffer<\/a> (World Forum of Fisher People);<br \/>\nSmall scale fisheries and food security<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/John-Ryder.pdf\" rel=\"attachment wp-att-4861\">John Ryder<\/a> (FAO);<br \/>\nFAO web guidance on reduction of Food Loss and Waste in Fish Value Chai<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Paul-Connolly.pdf\" rel=\"attachment wp-att-4871\">Paul Connolly<\/a> (Institute of Marine Research, Ireland);<br \/>\nBalanced Harvest: Opportunities and Challenges for Access to and Utilization of Mesopelagic Biomass<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Paul-Newnham.pdf\" rel=\"attachment wp-att-4873\">Paul Newnham<\/a> (SDG2 Advocacy Hub);<br \/>\nTasty sustainable healthy aquatic food<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Matilda-Steiner-Asiedu.pdf\" rel=\"attachment wp-att-4867\">Matilda Steiner Asiedu<\/a> (University of Ghana);<br \/>\nThe importance of analytical values in food composition table<\/p>\n<p><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2019\/10\/Shakuntala-Thilsted.pdf\" rel=\"attachment wp-att-4875\">Shakuntala Thilsted<\/a> (World Fish, CGIAR);<br \/>\nIntegration of fish in food systems \u2013 examples from Banglades<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Presentations from the side event \u201cTreasures of the oceans and inland waters, ensuring food security and nourishing nations\u201d under the &#8230;<\/p>\n","protected":false},"author":1665,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4971","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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