{"id":6353,"date":"2020-06-26T16:03:51","date_gmt":"2020-06-26T14:03:51","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=6353"},"modified":"2024-06-14T12:50:29","modified_gmt":"2024-06-14T10:50:29","slug":"dietary-needs","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/key-areas\/dietary-needs\/","title":{"rendered":"Dietary needs"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>The key element DIETARY NEEDS refer to the fact that consumption of fish can play a unique role in providing healthy nutrients to reduce the burden of disease. Also, cognitive development and growth can be improved by increasing fish consumption in the first 1000 days of life. This key element covers actions to optimise consumption of aquatic food as part of a healthy diet. Relevant SDGs related to this element are SDG <abbr title=\"Zero hunger\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg2\">2<\/a><\/abbr>, <abbr title=\"Good health and well-being\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg3\">3<\/a><\/abbr>, <abbr title=\"Quality education\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg4\">4<\/a><\/abbr>, <abbr title=\"Gender equality\"> <a href=\"https:\/\/sustainabledevelopment.un.org\/sdg5\">5<\/a><\/abbr>, <abbr title=\"Life below water\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg14\">14<\/a><\/abbr>, <abbr title=\"Peace, justice and strong institutions\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg16\">16<\/a><\/abbr>.\u00a0 Relevant recommendations from the Committee on World Food Security are <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.2, 4A.6, 4G.<\/a> More links are required, especially for topics where no links are present yet. Please send input to <a href=\"mailto:FoodFromtheOcean@hi.no\">FoodFromtheOcean@hi.no<\/a><\/p>\n<p>&nbsp;<\/p><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-expandable_list hogan-module-1 module-no-gap module-bg container-full-width\"><div class=\"hogan-module-inner text-wrap list-items\"><h2 class=\"hogan-heading\">Key element DIETARY NEEDS<\/h2>\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-0\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-0\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Low consumption of aquatic food <\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2, 5<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.2, 4A.6, 4G<\/a><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Risk-benefit reports<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/apps.who.int\/iris\/handle\/10665\/44666\">Report of the Joint FAO\/WHO Expert Consultation on the Risks and Benefits of Fish Consumption<\/a> (FAO\/WHO)<\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/metals-and-your-food\/quantitative-assessment-net-effects-fetal-neurodevelopment-eating-commercial-fish-measured-iq-and\">A quantitative assessment of the net effects on fetal neurodevelopment from eating commercial fish<\/a> (US FDA)<\/li>\n<li><a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/abs\/10.2903\/j.efsa.2015.3982\">Statement on the benefits of fish\/seafood consumption compared to the risks of methylmercury in fish\/seafood<\/a> (EFSA)<\/li>\n<li><a href=\"https:\/\/vkm.no\/english\/riskassessments\/allpublications\/benefitandriskassessmentoffishinthenorwegiandietanupdateofthereportfrom2006basedonnewknowledge.4.27ef9ca915e07938c3b28915.html\">Benefit-risk assessment of fish and fish products in the Norwegian diet \u2013 an update<\/a> (VKM)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Nutrition recommendations<\/strong> <strong>and food based dietary guidelines <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.1, 2.2, 3.b, 3.d<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.22<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/topic\/food-based-dietary-guidelines-europe_en\">Food-Based Dietary Guidelines in Europe<\/a> (EFSA)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/nutrition\/education\/food-dietary-guidelines\/en\/\">Food-Based Dietary Guidelines<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2021\/09\/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf\">UNSCN Discussion paper<\/a> \u201cAquatic foods in sustainable healthy diets\u201d, due in 2020<\/li>\n<\/ul>\n<p><strong>Dietary recommendations and advice regarding aquatic food<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/topic\/food-based-dietary-guidelines-europe_en\">Summary of FBDG recommendations for fish for the EU, IS, NO, CH and UK<\/a> (EFSA)<\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/consumers\/advice-about-eating-fish\">Advice about Eating Fish<\/a> (US FDA)<\/li>\n<\/ul>\n<p><strong>Food and nutrition programmes<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/fiskesprell.no\/om-fiskesprell\/about-fiskesprell\/\">Fiskesprell<\/a> (Norway)<\/li>\n<li><a class=\"Hyperlink SCXW187098121 BCX8\" href=\"https:\/\/worldfishcenter.org\/odisha-mou-2020\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW187098121 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW187098121 BCX8\" data-ccp-charstyle=\"Hyperlink\">Improving livelihoods and nutrition for women and children<\/span><\/span><\/a><span class=\"TextRun SCXW187098121 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW187098121 BCX8\" data-ccp-charstyle=\"Hyperlink\"> (India)<\/span><\/span><\/li>\n<\/ul>\n<p><strong>Nutrition and dietary recommendations<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.norden.org\/en\/publication\/nordic-nutrition-recommendations-2012\">Nordic Nutrition Recommendations<\/a><\/li>\n<li><a href=\"http:\/\/www.julkari.fi\/bitstream\/handle\/10024\/134867\/URN_ISBN_978-952-302-844-9.pdf?sequence=1&amp;isAllowed=y\">Eating and learning together \u2013 recommendations for school meal <\/a>(Finland)<\/li>\n<li><a href=\"http:\/\/www.julkari.fi\/bitstream\/handle\/10024\/135969\/URN_ISBN_978-952-343-033-4.pdf?sequence=1&amp;isAllowed=y\">Health and joy from food \u2013 meal recommendations for early childhood education and care<\/a> (Finland)<\/li>\n<li><a href=\"https:\/\/www.regjeringen.no\/en\/dokumenter\/%20norwegian-national-action-plan-for-a-healthier-diet\u2014an-outline\/id2541870\/\">National action plan for a healthier diet<\/a> (Norway)<\/li>\n<\/ul>\n<p><strong>Empower women <\/strong><span style=\"font-size: medium;font-style: normal;font-weight: 400\">(<\/span><a style=\"font-size: medium;font-style: normal;font-weight: inherit\" href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 5.5, 5.b, 5.c<\/a><span style=\"font-size: medium;font-style: normal;font-weight: 400\">\u00a0and\u00a0<\/span><a style=\"font-size: medium;font-style: normal;font-weight: inherit;border-bottom-color: #bc3345;color: #bc3345\" href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4G<\/a><span style=\"font-size: medium;font-style: normal;font-weight: 400\">)<\/span><\/p>\n<ul>\n<li>In small scale fisheries post-harvest sector (See also solution to challenge B, Leaving no one behind) (LINK REQUIRED)<\/li>\n<\/ul>\n<p style=\"font-style: normal;font-weight: 400;font-size: medium\"><strong>\u00a0<\/strong><strong>Model diets for better health<\/strong><\/p>\n<ul style=\"font-style: normal;font-weight: 400;font-size: medium\">\n<li>Mediterranean and New Nordic diets (LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 10 and 11) (FAO)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/voluntary-guidelines-small-scale-fisheries\/en\/\">Voluntary Guidelines<\/a> for Securing Sustainable Small-Scale Fisheries (FAO)<\/li>\n<\/ul>\n<p><strong>SMART<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.helsedirektoratet.no\/english\/partnership-for-a-healthier-diet\">Norway has made a SMART-commitment to increase consumption of fish by 20% by 2020<\/a><\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-1\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-1\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Visibility of aquatic food in food-based advices<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2, 3<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.2<\/a><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Research on aquatic food and health <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.2, 3.2, 3.4<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1<\/a>) <strong>(<\/strong>LINK REQUIRED)<\/p>\n<p><strong>Reports <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.2<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/www.imr.no\/resources\/Science-for-Ocean-Actions-rapport-1.pdf\">Science for ocean actions<\/a><\/li>\n<li><a href=\"https:\/\/www.thelancet.com\/commissions\/EAT\">Eat-Lancet<\/a><\/li>\n<li><a href=\"https:\/\/pub.norden.org\/nord2023-003\/\"><span data-contrast=\"none\">Common scientific basis for national nutrient<\/span><\/a> <a href=\"https:\/\/pub.norden.org\/nord2023-003\/\"><span data-contrast=\"none\">recommendations and food-based dietary guidelines<\/span><\/a><span data-contrast=\"auto\"><a href=\"https:\/\/pub.norden.org\/nord2023-003\/\"> integrating environmental aspects<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Nutrition recommendations and food based dietary guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/topic\/food-based-dietary-guidelines-europe_en\">Food-Based Dietary Guidelines in Europe<\/a> (EFSA)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/nutrition\/education\/food-dietary-guidelines\/en\/\">Food-Based Dietary Guidelines<\/a> (FAO)<\/li>\n<li><a class=\"Hyperlink SCXW193446807 BCX8\" href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/topic\/food-based-dietary-guidelines-europe_en\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW193446807 BCX8\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW193446807 BCX8\" data-ccp-charstyle=\"Hyperlink\">Food-Based<\/span><span class=\"NormalTextRun SCXW193446807 BCX8\" data-ccp-charstyle=\"Hyperlink\"> Dietary Guidelines<\/span><\/span><\/a><span class=\"TextRun Underlined SCXW193446807 BCX8\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW193446807 BCX8\" data-ccp-charstyle=\"Hyperlink\"> (<\/span><span class=\"NormalTextRun SCXW193446807 BCX8\" data-ccp-charstyle=\"Hyperlink\">Denmark, Finland, Iceland, Norway, and Sweden<\/span><span class=\"NormalTextRun SCXW193446807 BCX8\" data-ccp-charstyle=\"Hyperlink\">)<\/span><\/span><span class=\"EOP SCXW193446807 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Dietary recommendations and advices regarding aquatic food <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.1, 2.2, 3.d<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/topic\/food-based-dietary-guidelines-europe_en\">Summary of FBDG recommendations for fish for the EU, IS, NO; CH and UK<\/a> (EFSA)<\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/consumers\/advice-about-eating-fish\">Advice about Eating Fish<\/a> (US FDA)<\/li>\n<li><a class=\"Hyperlink SCXW41169985 BCX8\" href=\"https:\/\/pub.norden.org\/nord2023-003\/fish-and-seafood.html#id19564\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW41169985 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW41169985 BCX8\" data-ccp-charstyle=\"Hyperlink\">Fish and seafood recommendations in the Nordic Countries<\/span><\/span><\/a><\/li>\n<\/ul>\n<p><strong>Bringing fish as food into current and coming agendas and fora<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/artisanal-fisheries-aquaculture-2022\/en\/\">The International Year of Artisanal Fisheries and Aquaculture 2022<\/a> (UN)<\/li>\n<\/ul>\n<p><strong>Recommendations<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS policy recommendations<\/a> \u2018Sustainable fisheries for food security and aquaculture for food security and nutrition\u2019<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-2\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-2\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Fake news<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p>(LINK REQUIRED)<\/p>\n<\/div>\n<div class=\"highlight bgblue\"><strong style=\"color: #046bd7;font-size: 16pt\">Solutions<\/strong><strong><span style=\"font-size: 16pt;color: #046bd7\"><br \/>\n<\/span><\/strong><br \/>\n<strong>Solutions to avoid \u2018fake news\u2019 concerning fisheries and aquaculture<\/strong> (Brazil) <strong>(<\/strong>LINK REQUIRED)<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-3\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-3\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Vulnerable groups<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Knowledge on food technology<\/strong><\/p>\n<ul>\n<li>Low-cost\/small infrastructure technology for improving handling, processing, and storage <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Processing and storage <a style=\"font-weight: inherit\" href=\"https:\/\/www.smallfishfood.org\/\">SmallFishFood<\/a><\/li>\n<li><a href=\"https:\/\/nofima.no\/en\/forskning\/naringsnytte\/food-to-suit-every-palate\/\">Food to suit every palate<\/a> (NOFIMA, NO)<\/li>\n<\/ul>\n<p><strong>Knowledge on specific vulnerable groups consumption<\/strong><\/p>\n<ul>\n<li>Intra-household consumption (women, children)<\/li>\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5137875\/\">Fish in diets of indigenous peoples<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Share recipes and products that are easier to eat<br \/>\n<\/strong><br \/>\nSolutions for small-scale infrastructure along the value chain which small producers\/processors and vulnerable groups can access and utilize in order to deliver<\/p>\n<ul>\n<li>Safe aquatic foods <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Affordable aquatic foods <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Acceptable aquatic foods <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Convenient aquatic foods <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Equitable distribution of aquatic food<\/strong><\/p>\n<ul>\n<li><span class=\"TextRun SCXW92888094 BCX8\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW92888094 BCX8\">Equal access to markets and technology for improved fish value chains and reduced time burden of women<\/span><span class=\"NormalTextRun SCXW92888094 BCX8\"> (<a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/webinar-8-march-2022\/\">IYAFA IWD event<\/a>)<\/span><\/span><\/li>\n<li><span class=\"NormalTextRun SCXW104526552 BCX8\">Equal rights &#8211; Gender Transformative Approach and its adoption in the field<\/span><span class=\"NormalTextRun SCXW104526552 BCX8\"> (<a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/webinar-8-march-2022\/\">IYAFA IWD event<\/a>)<\/span><\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 13) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The key element DIETARY NEEDS refer to the fact that consumption of fish can play a unique role in providing &#8230;<\/p>\n","protected":false},"author":2137,"featured_media":5613,"parent":2965,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6353","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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