{"id":6357,"date":"2020-07-02T13:06:08","date_gmt":"2020-07-02T11:06:08","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=6357"},"modified":"2024-06-14T13:02:22","modified_gmt":"2024-06-14T11:02:22","slug":"food-preferences","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/key-areas\/food-preferences\/","title":{"rendered":"Food preferences"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>For many people, aquatic food is not part of the diet due to obstacles like poor quality, high prices, food culture, dietary habits, and being perceived as inconvenient. Actions to overcome these obstacles, and others, are related to this key element. Relevant SDGs related to this element are SDG <abbr title=\"Quality education\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg4\">4<\/a>, <abbr title=\"Responsible consumption and production\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg12\">12<\/a>, <abbr title=\"Peace, justice and strong institutions\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg16\">16. <\/a><\/abbr><\/abbr><\/abbr>Relevant recommendations from the Committee on World Food Security are <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.2, 4A.6, <\/a><a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">4A.7, <\/a><a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">4B.2. <\/a>More links are required, especially for topics where no links are present yet. Please send input to <a href=\"mailto:FoodFromtheOcean@hi.no\">FoodFromtheOcean@hi.no<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-expandable_list hogan-module-1 module-no-gap module-bg container-full-width\"><div class=\"hogan-module-inner text-wrap list-items\"><h2 class=\"hogan-heading\">Key element FOOD PREFERENCES<\/h2>\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-0\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-0\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Including aquatic foods in the sustainable diet narrative<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-i3844e.pdf\">CFS HLPE #7<\/a> \u2018Sustainable fisheries and aquaculture for food security and nutrition\u2019<\/li>\n<li><a href=\"https:\/\/www.iddri.org\/en\/publications-and-events\/report\/recipe-change-agenda-climate-smart-and-sustainable-food-system\">Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe<\/a> (EC)<\/li>\n<li><a href=\"https:\/\/www.sintef.no\/contentassets\/25338e561f1a4270a59ce25bcbc926a2\/report-carbon-footprint-norwegian-seafood-products-2017_final_040620.pdf\/\">Greenhouse gas emissions of Norwegian seafood products in 2017<\/a> (SINTEF, NO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Policy recommendations<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS policy recommendations<\/a> \u2018Sustainable fisheries for food security and aquaculture for food security and nutrition\u2019<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-1\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-1\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Consumer education and literacy<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.fao.org\/3\/i4487e\/i4487e.pdf\">Illuminating Hidden Harvests\u00a0|\u00a0Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries\u00a0|\u00a0Food and Agriculture Organization of the United Nations (fao.org)<\/a><\/li>\n<li>Consumers and the right to adequate food (two publications, handbook and directory, to be published by early 2021) <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Education programs<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-i7265e.pdf\">Guide to conducting participatory cooking demonstrations<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/fiskesprell.no\/om-fiskesprell\/about-fiskesprell\/\">Fiskesprell<\/a> (Norway)<\/li>\n<li><a href=\"http:\/\/dnr.alaska.gov\/ag\/FarmToSchool\/FISH2SCHOOL.pdf\">A Guide to Serving Local Fish in School Cafeterias<\/a> (ICES, US)<\/li>\n<li><span class=\"TextRun SCXW228597345 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW228597345 BCX8\" data-ccp-parastyle=\"Default\" data-ccp-parastyle-defn=\"{&quot;ObjectId&quot;:&quot;76637133-b232-477c-9c38-1ddd1ebd4743|94&quot;,&quot;ClassId&quot;:1073872969,&quot;Properties&quot;:[469775450,&quot;Default&quot;,201340122,&quot;2&quot;,134233614,&quot;true&quot;,469778129,&quot;Default&quot;,335572020,&quot;1&quot;,201342448,&quot;1&quot;,469777841,&quot;Calibri&quot;,469777842,&quot;Calibri&quot;,469777843,&quot;Calibri&quot;,469777844,&quot;Calibri&quot;,469769226,&quot;Calibri&quot;,335551500,&quot;0&quot;,268442635,&quot;24&quot;,335551547,&quot;1033&quot;,335559740,&quot;240&quot;,201341983,&quot;0&quot;,335559739,&quot;0&quot;]}\">Women\u2019s role in promoting and raising awareness of consuming safe and healthy aquatic foods<\/span><span class=\"NormalTextRun SCXW228597345 BCX8\" data-ccp-parastyle=\"Default\"> (<a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/side-event-cfs50-oct2022\/\">IYAFA CFS50 side event<\/a>)<\/span><\/span><span class=\"EOP SCXW228597345 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Introducing neglected and underutilized species unknown to consumers<\/strong><\/p>\n<ul>\n<li>Recipe books <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Cooking demonstrations <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Convenience products made from aquatic species <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Establishment of Partnerships\u00a0<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.slowfood.com\/thematic-network\/slow-fish-network\/\">Slowfish<\/a><\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Guidelines 10-11, 15) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-2\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-2\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Quality throughout the value chain<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<ul>\n<li>Improved processing such as drying technologies (drying racks, solar tents, solar baskets, etc.) smoking technologies (FTT and other) <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>Improved storage <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li>improved handling practices <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Cooling systems<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/value-chain\/processing-storage\/cold-storage\/en\/\">\u2018Cold\u2019 handling and storage systems<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><span style=\"font-size: 16pt;color: #046bd7\"><strong>Solutions<\/strong><\/span><\/p>\n<p><strong>Education programs<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-az083e.pdf\">Fish Handling, Quality and Processing: Training and Community Trainers Manual<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.fao.org\/documents\/card\/en\/c\/ca5129en\/\">Guidelines for increasing access of small-scale fisheries to insurance services in Asia<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/policy-support\/tools-and-publications\/resources-details\/en\/c\/1447851\/\">Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Small scale infrastructure<\/strong>, capacity building\/training, awareness raising (in addition to access to finance as is noted)<\/p>\n<ul>\n<li>post-harvest best practice work that FAO are doing under the Norad project <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Improve quality of fish and fish products<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/prokala.fi\/en\/pro-fish\/\">ProFISH<\/a>, an NGO including actors in the fish value chain (Finland)<\/li>\n<\/ul>\n<p><strong>Collaboration with industry <\/strong>(LINK REQUIRED)<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-3\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-3\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Practicality and preparation of aquatic food<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 4, 12 and 16<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1, 4A.2, 4A6 and 4A.7<\/a><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><b>LINK REQUIRED<\/b><\/p>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"color: #046bd7\"><span style=\"font-size: 16pt\">Solutions<\/span><\/span><\/strong><\/p>\n<p><strong>Increase consumer\u2019s knowledge of fish and fish products<\/strong><\/p>\n<ul>\n<li>Finland <a href=\"https:\/\/www.prokala.fi\/en\/pro-fish\/\">ProFISH<\/a> aims to increase consumers knowledge of fish and fish products, ways to use fish and their role in nutrition<\/li>\n<\/ul>\n<p><strong>Promote food culture <\/strong>(<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.7<\/a>)<\/p>\n<ul>\n<li>Ruokatieto promotes Finish food culture and makes recommendations of fish intake (In Finish) (LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Product development<\/strong><\/p>\n<ul>\n<li>Develop products that are easy and quick to prepare <strong>(<\/strong>LINK REQUIRED)<\/li>\n<\/ul>\n<p><strong>Information on how to prepare new species available due to climate change<\/strong>(LINK REQUIRED)<\/p>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a>\u00a0on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 10) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-4\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-4\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Vulnerable groups<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Convenient tasty products important to increase fish consumption <\/strong>(LINK REQUIRED)<\/p>\n<\/div>\n<div class=\"highlight\">\n<p><span style=\"font-size: 16pt;color: #046bd7\"><strong>Solutions<\/strong><\/span><\/p>\n<p><strong>Technological development which maintain food safety and quality <\/strong><strong>(<\/strong>LINK REQUIRED)<\/p>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 13) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-5\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-5\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Consumer education and literacy <\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 4 and 12<\/a><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Consumer trust labelling<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/fao-who-codexalimentarius\/en\/\">Codex Alimentarius<\/a><\/li>\n<li><a href=\"http:\/\/norden.diva-portal.org\/smash\/get\/diva2:700822\/FULLTEXT01.pdf\">The Keyhole labelling<\/a> \u2013 regulations for healthier alternatives with the same conditions in <a href=\"https:\/\/helsenorge.no\/other-languages\/english\/keyhole-healthy-food\">Norway<\/a>, <a href=\"https:\/\/www.livsmedelsverket.se\/en\/food-and-content\/labelling\">Sweden<\/a>, <a href=\"https:\/\/altomkost.dk\/english\/#c41068\">Denmark<\/a> and Iceland<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Increase seafood consumption through expanded theoretical and practical knowledge of aquatic foods <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 4.6, 4.7 and 12.8<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/fiskesprell.no\/om-fiskesprell\/about-fiskesprell\/\">Fiskesprell<\/a> (Norway)<\/li>\n<\/ul>\n<p><strong>Transparency<\/strong><\/p>\n<ul>\n<li>Moving towards greater transparency in the seafood sector (FAO) (LINK REQUIRED)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 16.10<\/a> and CFS 4A.1, 4A.2 and 4A.6<\/p>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 10 and 11) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-6\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-6\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\"> Challenge: Preservation of aquatic food<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Preservation techniques:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/value-chain\/processing-storage\/cold-storage\/en\/\">\u2018Cold\u2019 handling and storage systems<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Innovation for better methods of preservation<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-i5577e.pdf\">Streamlining fish processing- Shifting from smoking ovens to the FTT-Thiaroye system<\/a> (FAO)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/value-chain\/processing-storage\/artisanal-fish-drying\/appropriate-technology\/en\/\">Application of Appropriate Technology for Artisanal Fish Drying<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>For many people, aquatic food is not part of the diet due to obstacles like poor quality, high prices, food &#8230;<\/p>\n","protected":false},"author":2137,"featured_media":5719,"parent":2965,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6357","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food preferences - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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