{"id":6635,"date":"2020-07-02T16:08:12","date_gmt":"2020-07-02T14:08:12","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=6635"},"modified":"2024-06-14T13:28:13","modified_gmt":"2024-06-14T11:28:13","slug":"leaving-no-one-behind","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/key-areas\/leaving-no-one-behind\/","title":{"rendered":"Leaving no one behind"},"content":{"rendered":"

The key element LEAVING NO ONE BEHIND involves actions to overcome societal issues at large which hinder consumption of aquatic food in populations, like global-, regional, and national policies, investment choices, transition from green to blue, malnutrition and hunger. For example, scientific understanding underpinning solutions providing climate smart and nutritious aquatic food, can give leverage in influencing decision-makers. Relevant SDGs related to this element are SDG 5<\/a><\/abbr>, 8<\/a><\/abbr>, 9<\/a><\/abbr>, 10<\/a><\/abbr>, 14<\/a><\/abbr>. Relevant recommendations from the Committee on World Food Security are CFS 4A.1, 4A.2,4A.7, .4D, 4E, 4F, 4G. <\/a>More links are required, especially for topics where no links are present yet. Please send input to FoodFromtheOcean@hi.no<\/a><\/p>\n

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Key element LEAVING NO ONE BEHIND<\/h2>\t
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Challenge: Equitable distribution <\/div>\t\t\t<\/span>\n\t\t<\/a>\n\t\t
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SDG 10<\/a>
\nCFS 4A.1, 4A.2 and 4E<\/a><\/span><\/p>\n

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Knowledge<\/span><\/strong><\/p>\n

CFS <\/span><\/span>HLPE <\/span><\/span>#7 <\/span><\/span>\u2018Sustainable fisheries and aquaculture for food security and nutrition\u2019<\/span><\/span><\/a><\/p>\n

Whole chain (<\/strong>LINK REQUIRED)<\/p>\n<\/div>\n

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Solutions<\/span><\/strong><\/p>\n

CFS policy recommendations<\/span><\/span><\/a> \u2018<\/span><\/span>Sustainable fisheries for food security and aquaculture for food security and nutrition\u2019<\/span><\/span><\/p>\n

Whole chain<\/strong><\/p>\n