{"id":6649,"date":"2020-07-02T16:00:02","date_gmt":"2020-07-02T14:00:02","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=6649"},"modified":"2024-06-14T12:36:10","modified_gmt":"2024-06-14T10:36:10","slug":"nutritious-aquatic-food","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/key-areas\/nutritious-aquatic-food\/","title":{"rendered":"Nutritious aquatic food"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>The key element NUTRITIOUS AQUATIC FOOD concerns nutrient composition of aquatic food. Relevant, reliable and recent food composition data published open access are important for assessing the nutrient content. Also, it is important to understand how conservation, storage and preparation may influence nutrient content. Nutrient content of feed may affect the nutrient content of food. Relevant SDGs related to this element are SDG <abbr title=\"Zero hunger\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg2\">2<\/a>, <abbr title=\"Good health and well-being\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg3\">3<\/a>, <abbr title=\"Quality education\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg4\">4<\/a>,<\/abbr><\/abbr><\/abbr>\u00a0<abbr title=\"Partnerships for the goals\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg17\">17. <\/a><\/abbr>Relevant recommendations from the Committee on World Food Security are <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 2, 4A.1, 4A.6. <\/a>More links are required, especially for topics where no links are present yet. Please send input to <a href=\"mailto:FoodFromtheOcean@hi.no\">FoodFromtheOcean@hi.no<\/a><\/p>\n<p>&nbsp;<\/p><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-expandable_list hogan-module-1 module-no-gap module-bg container-full-width\"><div class=\"hogan-module-inner text-wrap list-items\"><h2 class=\"hogan-heading\">Key element NUTRITIOUS AQUATIC FOOD <\/h2>\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-0\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-0\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Ensuring data on nutrient in aquatic food<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2 and 17<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1 and 4A.6<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Collecting data<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/in-action\/eaf-nansen\/en\/\">EAF Nansen program<\/a> &#8211; <a href=\"https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/5464abb5-2066-4fc5-b727-2387f3577066\/content\">Ecosystem Approach to Fisheries<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/www.smallfishfood.org\/\">Small Fish Food<\/a> Interdisciplinary research project with a sub-goal of assessing nutritional quality and safety of small fish along the value chains<\/li>\n<li><a href=\"https:\/\/www.bluefood.earth\/core-papers\">Blue Food Assessment<\/a> Paper which will compiles nutrient information on aquatic foods to be released prior to the <a href=\"https:\/\/www.un.org\/en\/food-systems-summit\">2021 UN Food Systems Summit<\/a><\/li>\n<\/ul>\n<p>Reports<\/p>\n<ul>\n<li><a href=\"https:\/\/www.fao.org\/documents\/card\/en\/c\/cc4576en\">Illuminating Hidden Harvests<\/a> (FAO)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Databases with open access <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 3.d, 17.18 <\/a>\u00a0and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.6<\/a>)<\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/infoods\/infoods\/en\/\">FAO\/INFOODS<\/a> (International Network of Food Data Systems) Food Composition Databases (FAO)<\/li>\n<li><a href=\"https:\/\/sjomatdata.hi.no\/#search\/\">Seafood Database <\/a>on contaminant and nutrient levels in fish and seafood (Norway)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/infoods\/infoods\/tables-and-databases\/faoinfoods-databases\/en\/\">FAO\/INFOODS\u00a0Global food composition database for fish and shellfish<\/a><\/li>\n<li><a href=\"https:\/\/www.fao.org\/infoods\/infoods\/tables-and-databases\/faoinfoods-databases\/en\/\">FAO\/INFOODS Food Composition Database for Biodiversity\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/afrofoods.org\/\">Afrofoods \u2013 Food composition, based on analytical data of African foods<\/a><\/li>\n<li><a href=\"https:\/\/www.nutraqua.com\/en\/\">NUTRAQUA<\/a> Nutritional composition of aquatic products (France)<\/li>\n<li><a href=\"https:\/\/www.eurofir.org\/\">EUROFIR<\/a> (European Food Information Resources) Member-based food composition datasets from 30 countries worldwide<\/li>\n<li><a href=\"https:\/\/www.fishbase.se\/search.php\">Search FishBase<\/a><\/li>\n<li><a href=\"https:\/\/dataverse.harvard.edu\/dataverse\/afcd\">Aquatic Food Composition Database (harvard.edu)<\/a><\/li>\n<\/ul>\n<p><strong>Methodology<\/strong><\/p>\n<ul>\n<li>build on and\/or upscale on the methods used in the <a href=\"https:\/\/www.fao.org\/documents\/card\/en\/c\/cc4576en\">Illuminating Hidden Harvests<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Useful tools<\/strong><\/p>\n<ul>\n<li>Fishchoice tool<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-1\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-1\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Attention and literacy of aquatic food as important food sources<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2 and 3<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 2, 4A.1 and 4A.6<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Report<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.unnutrition.org\/library\/publication\/role-aquatic-foods-sustainable-healthy-diets#:~:text=This%20UN-Nutrition%20discussion%20paper%20aims%20to%20build%20consensus,diets%20and%20meeting%20the%20Sustainable%20Development%20Goals%20%28SDGs%29.\">UNSCN Discussion paper<\/a> \u2018Aquatic foods in sustainable healthy diets\u2019 (FAO)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/3\/i7846e\/i7846e.pdf\">CFS HLPE #12<\/a> \u2018Nutrition and food systems\u2019<\/li>\n<\/ul>\n<p><strong>Teaching plans and information brochures<\/strong> (LINK REQUIRED)<\/p>\n<p><strong>Food and nutrition programmes<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.wfp.org\/publications\/state-school-feeding-worldwide-2022\">The State of School Feeding Worldwide 2022<\/a> (WFP)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/documents\/card\/en\/c\/cb2064en\">School based food and nutrition education<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\"><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><br \/>\n<strong>Tool for dietary reference values <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 3.d<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/www.efsa.europa.eu\/en\/press\/news\/181129-1\">EFSA\u2019s dietary reference values<\/a><\/li>\n<\/ul>\n<p><strong>Nutrition recommendations<\/strong> <strong>and food based dietary guidelines <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.1, 2.2, 3.b, 3.d<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1<\/a>)<\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/nutrition\/education\/food-dietary-guidelines\/en\/\">Food-Based Dietary Guidelines<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Dietary recommendations and advices regarding aquatic food <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2.1, 2.2, 3.d<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.1<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/knowledge4policy.ec.europa.eu\/health-promotion-knowledge-gateway\/food-based-dietary-guidelines-europe-table-9_en\">Summary of FBDG recommendations for fish for the EU, IS, NO; CH and UK<\/a> (European commission)<\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/consumers\/advice-about-eating-fish\">Advice about Eating Fish<\/a> (US FDA)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/documents\/card\/en\/c\/cb2064en\">School based food and nutrition education<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Food and nutrition programmes <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 4.1, 4.7<\/a>)<\/p>\n<ul>\n<li><a href=\"https:\/\/fiskesprell.no\/om-fiskesprell\/about-fiskesprell\/\">Fiskesprell<\/a> (Norway)<\/li>\n<li><a href=\"http:\/\/dnr.alaska.gov\/ag\/FarmToSchool\/FISH2SCHOOL.pdf\">A Guide to Serving Local Fish in School Cafeterias<\/a> (ICES, US)<\/li>\n<li><a href=\"https:\/\/worldfishcenter.org\/odisha-mou-2020\/\">Improving livelihoods and nutrition for women and children<\/a> (India)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/in-action\/fsn-caucasus-asia\/areas-of-work\/school-food-and-nutrition\/fr\/\">School feeding programmes<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-a0096e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (FAO 2006)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The key element NUTRITIOUS AQUATIC FOOD concerns nutrient composition of aquatic food. Relevant, reliable and recent food composition data published &#8230;<\/p>\n","protected":false},"author":2137,"featured_media":5723,"parent":2965,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6649","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nutritious aquatic food - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/key-areas\/nutritious-aquatic-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritious aquatic food - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"The key element NUTRITIOUS AQUATIC FOOD concerns nutrient composition of aquatic food. 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