{"id":6671,"date":"2020-07-02T14:51:20","date_gmt":"2020-07-02T12:51:20","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=6671"},"modified":"2024-06-14T09:48:13","modified_gmt":"2024-06-14T07:48:13","slug":"sufficient-aquatic-food","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/key-areas\/sufficient-aquatic-food\/","title":{"rendered":"Sufficient aquatic food"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>The key element SUFFICIENT refers to the amount of food from oceans and inland waters available for human consumption and relies on: amount of food we can harvest, produce and preserve; reduction of food loss and waste; and access to affordable aquatic food. Relevant SDGs related to this element are SDG <abbr title=\"Zero hunger\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg2\">2<\/a>, <abbr title=\"Good health and well-being\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg3\">3<\/a>, <\/abbr><abbr title=\"Quality education\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg4\">4<\/a>, <abbr title=\"Clean water and sanitation\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg6\">6<\/a>, <abbr title=\"Industry, innovation and infrastructure\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg9\">9<\/a>, <abbr title=\"Responsible consumption and production\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg12\">12<\/a>, <abbr title=\"Life below water\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg14\">14<\/a>, <abbr title=\"Peace, justice and strong institutions\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg16\">16<\/a>, <abbr title=\"Partnerships for the goals\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdg17\">17. <\/a><\/abbr><\/abbr><\/abbr><\/abbr><\/abbr><\/abbr><\/abbr><\/abbr>Relevant recommendations from the Committee on World Food Security are <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 3, 4A.4, 4A.5, 4B, 4C, 4D. <\/a>More links are required, especially for topics where no links are present yet. Please send input to <a href=\"mailto:FoodFromtheOcean@hi.no\">FoodFromtheOcean@hi.no<\/a><\/p>\n<p>&nbsp;<\/p><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-expandable_list hogan-module-1 module-no-gap module-bg container-full-width\"><div class=\"hogan-module-inner text-wrap list-items\"><h2 class=\"hogan-heading\">Key element SUFFICIENT AQUATIC FOOD<\/h2>\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-0\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-0\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Sustainable fisheries management<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2, 4, 9, 12 and 14<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.4 and 4C<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Sustainable utilization of marine living resources<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/in-action\/eaf-nansen\/en\/\">EAF Nansen programme<\/a> Ecosystem Approach to Fisheries (FAO)<\/li>\n<li><a href=\"http:\/\/www.ices.dk\/Pages\/default.aspx\">ICES<\/a> The International Council for the Exploration of the Sea<\/li>\n<\/ul>\n<p><strong>Multi- and bilateral projects\u00a0<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/in-action\/eaf-nansen\/en\/\">EAF Nansen programme<\/a> Ecosystem Approach to Fisheries (FAO)<\/li>\n<\/ul>\n<p><strong>Monitoring for scientific advice<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/5464abb5-2066-4fc5-b727-2387f3577066\/content\">The Ecosystem Approach to Fisheries (EAF)<\/a><\/li>\n<\/ul>\n<p><strong>Illegal, Unreported and Unregulated (IUU) fisheries<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/bluejustice.org\/blue-resilience-project\/\">Blue Resilience Project<\/a> (UNDP)<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.hi.no\/templates\/reporteditor\/report-pdf?id=27977&amp;61532319\">Assessment of commitments on sustainable fisheries to the Our Ocean conferences<\/a><\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-i5616e.pdf\">Fisheries in the drylands of sub-Saharan Africa -Fish come with the rain<\/a> (FAO)<\/li>\n<li>CFS <a href=\"http:\/\/www.fao.org\/3\/a-i3844e.pdf\">HLPE #7 \u2018Sustainable fisheries and aquaculture for food security and nutrition\u2019<\/a><\/li>\n<li><a href=\"https:\/\/www.fao.org\/publications\/home\/fao-flagship-publications\/the-state-of-world-fisheries-and-aquaculture\/2022\/en\">The State of World Fisheries and Aquaculture biennial reports<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/www.fao.org\/3\/cc1865en\/cc1865en.pdf\">CFS HLPE #17<\/a> \u2018Data collection and analysis tools for food security and nutrition\u2019<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Monitoring national fisheries <\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.fiskeridir.no\/English\/Fisheries\/Fisheries-Monitoring-Centre\">Fisheries monitoring Centre<\/a> (NO)<\/li>\n<li>Stock assessment for data limited fisheries <strong>(<\/strong>LINK REQUIRED)<\/li>\n<li><a href=\"https:\/\/www.regjeringen.no\/globalassets\/upload\/fkd\/vedlegg\/diverse\/2010\/marineresourcesact.pdf\">Act relating to the management of wild living marine resources<\/a> (NO)<\/li>\n<\/ul>\n<p><strong>Examine the potential to use mesopelagic resources <\/strong>(LINK REQUIRED)<\/p>\n<p><strong>Implementation of guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/documents\/card\/en\/c\/ca8402en\">Securing sustainable small-scale fisheries<\/a>: Showcasing applied practices in value chains, post-harvest operations and trade<\/li>\n<\/ul>\n<p><strong>Illegal, Unreported and Unregulated (IUU) fisheries<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/bluejustice.org\/blue-justice-initiative\/\">Blue Justice Initiative<\/a><\/li>\n<\/ul>\n<p><strong>Resource<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.cbd.int\/sp\/targets\/rationale\/target-6\/\">Convention on Biological Diversity (CBD) target 6<\/a> (<a href=\"https:\/\/www.cbd.int\/doc\/strategic-plan\/targets\/T6-quick-guide-en.pdf\">quick guide<\/a>) (ICSF)<\/li>\n<li><a href=\"https:\/\/www.seaaroundus.org\/\">Sea Around Us<\/a> <a href=\"https:\/\/fishpath.org\/the-tool\">the FishPath tool<\/a><\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food (No. 2 and 8E) (FAO)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-1\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-1\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Sustainable aquaculture production<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2,4, 12, 14, 16 and 17<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 3, 4B and 4D<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Sustainable feed ingredients<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.hi.no\/en\/hi\/forskning\/projects\/seafood-and-feed-resources\">Ocean to oven<\/a><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/ba0002e\/ba0002e.pdf\">Demand and supply of feed ingredients for farmed fish and crustacean<\/a><\/li>\n<li>CFS <a href=\"http:\/\/www.fao.org\/3\/a-i3844e.pdf\">HLPE #7 \u2018Sustainable fisheries and aquaculture for food security and nutrition\u2019<\/a><\/li>\n<li><a href=\"https:\/\/www.fao.org\/publications\/home\/fao-flagship-publications\/the-state-of-world-fisheries-and-aquaculture\/2022\/en\">The State of World Fisheries and Aquaculture biennial reports<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/oceanpanel.org\/publication\/ocean-solutions-to-climate-change\/\">The Ocean as a Solution to Climate Change: Updated Opportunities for Action<\/a> (Ocean Panel)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>Sustainable feed ingredients<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/aquavitaeproject.eu\/objectives\/\">AquaVitae<\/a> Atlantic consortium looking for sustainable solutions for aquaculture<\/li>\n<li><a href=\"https:\/\/www.wur.nl\/en\/article\/insects-for-peace.htm\">Insects for Peace<\/a><\/li>\n<\/ul>\n<p><strong>Guidelines<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-y7937e.pdf\">Voluntary Guidelines<\/a> on the Progressive Realization of the Right to Adequate Food (No. 2, 3, 8 (E and F)) (FAO)<\/li>\n<\/ul>\n<p><strong>Implementation of guidelines<\/strong><\/p>\n<ul>\n<li>Guidelines for Sustainable Aquaculture (GSA). Regional consultations started in 2019. There is a <a href=\"http:\/\/www.fao.org\/3\/cb0280en\/cb0280en.pdf\">report on the Regional Consultation on Africa<\/a> (FAO)<\/li>\n<\/ul>\n<p><strong>Non-fed aquaculture for food and feed<\/strong><\/p>\n<ul>\n<li>Seaweed production: \u2018<a href=\"https:\/\/www.leroyseafood.com\/en\/tasty-seafood\/environment-and-society\/ocean-forest--an-ocean-of-opportunities\/\">Ocean Forest<\/a>\u2019; \u2018<a href=\"https:\/\/www.cargill.com\/sustainability\/sustainable-seaweed\">Red\u00a0 Seaweed Promise<\/a>\u2019; \u2018<a href=\"https:\/\/www.youtube.com\/watch?v=9krNUh1coGY\">Safe seaweed by design protocols\u2019<\/a><\/li>\n<\/ul>\n<p><strong>Transparency and traceability <\/strong>(collate, compile and summarise existing information)<\/p>\n<ul>\n<li><a style=\"font-weight: inherit\" href=\"https:\/\/www.barentswatch.no\/en\/havbruk\">Data on Norwegian aquaculture<\/a><\/li>\n<li><a href=\"http:\/\/www.bim.ie\/media\/bim\/content\/publications\/corporate-other-publications\/BIM-Environmental-Sustainability-Atlas.pdf\">Sustainability in the Irish seafood sector<\/a><\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-2\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-2\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Food loss and waste <\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 4, 6 and 12<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.5<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li>CFS <a href=\"http:\/\/www.fao.org\/3\/a-i3901e.pdf\">HLPE #8<\/a> \u2018Food losses and waste in the context of sustainable food systems\u2019<\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/ca1397en\/CA1397EN.pdf\">Right to food Discussion paper <\/a>\u2018Food loss and waste and the right to adequate food: making the connection\u2019<\/li>\n<\/ul>\n<p><strong>Resources<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/en\/\">Food Loss and Waste in Fish Value Chains<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<ul>\n<li><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/li>\n<\/ul>\n<p><strong>Reduce food loss and waste in the value chain <\/strong>(<a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 6.4, 12.3, 12.5<\/a> and <a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4A.5<\/a>)<\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/en\/\">Food loss and waste in fish value chain<\/a>, FAO web tool<\/li>\n<li><a href=\"http:\/\/www.nweurope.eu\/projects\/project-search\/food-heroes-improving-resource-efficiency-through-designing-innovative-solutions-to-reduce-food-waste\/\">Food Heroes<\/a> North-West Europe initiative to reduce food losses in fish, meat and fruit &amp; vegetable sector<\/li>\n<li><a href=\"https:\/\/stopfoodwaste.ie\/\">Stop food waste program<\/a> (Ireland)<\/li>\n<li>Improved post-harvest technologies (e.g. such as smoking ovens, and drying racks) LINK?<\/li>\n<li><a href=\"http:\/\/www.fao.org\/flw-in-fish-value-chains\/solutions\/en\/\">Solutions for Reducing Food Loss and Waste<\/a> (FLW) (FAO)<\/li>\n<\/ul>\n<p><strong>SMART Commitments<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.regjeringen.no\/en\/aktuelt\/agreement-to-reduce-food-waste\/id2558931\/\">Norway<\/a> has made a SMART commitment in line with SDG 12.3; by 2030 halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest loses<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-3\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-3\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Transparency and traceability<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<p><span style=\"font-size: 11pt;color: #046bd7\"><a href=\"https:\/\/sustainabledevelopment.un.org\/sdgs\">SDG 2, 12, 14, 16 and 17<\/a><br \/>\n<a href=\"http:\/\/www.fao.org\/3\/a-av032e.pdf\">CFS 4B and 4D<\/a><\/span><\/p>\n<div class=\"highlight bgblue\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/3\/a-i8183e.pdf\">Seafood traceability for \ufb01sheries compliance<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p><strong>National industry standards<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/cordis.europa.eu\/project\/id\/286141\/reporting\/de\">Automated and differentiated calculation of sustainability for cod and haddock products <\/a><a href=\"https:\/\/nofima.no\/en\/nyhet\/2016\/10\/a-new-standard-for-self-assessment-of-sustainability-in-the-fisheries-sector\/\">(EU)<\/a><\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-4\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-4\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Climate change<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Research projects<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.hi.no\/hi\/forskning\/prosjekter\/ices-working-group-on-the-integrated-assessments-of-the-barents-sea-wgibar\">WGIBAR<\/a> ICES Working Group on the Integrated Assessments of the Barents Sea<\/li>\n<\/ul>\n<p><strong>Reports<\/strong><\/p>\n<ul>\n<li>\u2018<a href=\"http:\/\/www.fao.org\/3\/ca2904en\/CA2904EN.pdf\">Cyclone Ockhi -Disaster risk management and sea safety in the Indian marine fisheries sector<\/a>\u2019<\/li>\n<li>\u2018<a href=\"http:\/\/www.fao.org\/3\/ca7166en\/ca7166en.pdf\">FAO\u2019s work on climate change -Fisheries &amp; aquaculture 2019<\/a>\u2019 (FAO)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/ca7229en\/ca7229en.pdf\">Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<ul>\n<li>Climate change on aquaculture (LINK REQUIRED)<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-5\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-5\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Impacts of climate change on fisheries<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Surveillance programs<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.fao.org\/in-action\/eaf-nansen\/en\/\">EAF Nansen program<\/a> Ecosystem Approach to Fisheries (FAO)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/ca7166en\/ca7166en.pdf\">FAO\u2019s work on climate change Fisheries &amp; aquaculture 2019<\/a> (FAO)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/ca7229en\/ca7229en.pdf\">Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/oceanpanel.org\/publication\/ocean-solutions-to-climate-change\/\">The Ocean as a Solution to Climate Change: Updated Opportunities for Action<\/a> (Ocean Panel)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\"><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><br \/>\n<strong><strong><br \/>\n<\/strong><\/strong><\/p>\n<ul>\n<li><strong>Adaptation toolbox<\/strong>\u00a0for fisheries to climate change (FAO)\u00a0<strong>(<\/strong>LINK REQUIRED)<\/li>\n<li><a href=\"https:\/\/oceanpanel.org\/publication\/ocean-solutions-to-climate-change\/\">The Ocean as a Solution to Climate Change: Updated Opportunities for Action<\/a> (Ocean Panel)<\/li>\n<\/ul>\n<\/div>\n<div><\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-6\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-6\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: Ensuring Biodiversity<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>(<\/strong>LINK REQUIRED)<\/p>\n<\/div>\n<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><\/p>\n<p>(LINK REQUIRED)<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"hogan-expandable-list-item list-item\">\n\t\t<div class=\"anchor\" id=\"panel-1-7\">&nbsp;<\/div>\n\t\t<a href=\"#panel-1-7\">\n\t\t\t<div class=\"hogan-expandable-list-item-title\">Challenge: COVID-19<\/div>\t\t\t<span><\/span>\n\t\t<\/a>\n\t\t<div aria-expanded=\"false\">\n\t\t\t<div class=\"highlight\">\n<p><strong><span style=\"font-size: 16pt;color: #046bd7\">Knowledge<\/span><\/strong><\/p>\n<p><strong>Resources<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.fao.org\/fishery\/en\/covid19\">COVID-19 impacts on Fisheries and Aquaculture<\/a> (FAO)<\/li>\n<li><a href=\"https:\/\/oceans-and-fisheries.ec.europa.eu\/funding\/covid-19-response-fisheries-and-aquaculture_en\">COVID-19 response: Fisheries and aquaculture<\/a> (EC)<\/li>\n<li><a href=\"https:\/\/www.oecd.org\/coronavirus\/policy-responses\/fisheries-aquaculture-and-covid-19-issues-and-policy-responses-a2aa15de\/\">Fisheries, aquaculture and COVID-19: Issues and policy responses<\/a> (OECD)<\/li>\n<li><a href=\"https:\/\/worldfishcenter.org\/pages\/covid-19\/\">COVID-19 impacts on fish and aquatic food systems<\/a> (WorldFish)<\/li>\n<li><a href=\"http:\/\/www.fao.org\/3\/ca8959en\/ca8959en.pdf\">Information on COVID-19 and small-scale fisheries<\/a> (FAO)<\/li>\n<\/ul>\n<\/div>\n<div class=\"highlight\"><strong><span style=\"font-size: 16pt;color: #046bd7\">Solutions<\/span><\/strong><strong><br \/>\n<\/strong><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The key element SUFFICIENT refers to the amount of food from oceans and inland waters available for human consumption and &#8230;<\/p>\n","protected":false},"author":2137,"featured_media":5283,"parent":2965,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6671","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sufficient aquatic food - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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