{"id":8447,"date":"2021-04-19T20:18:23","date_gmt":"2021-04-19T18:18:23","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=8447"},"modified":"2024-09-25T16:01:26","modified_gmt":"2024-09-25T14:01:26","slug":"webinar-30april-2021","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/webinar-30april-2021\/","title":{"rendered":"UN FSS Dialogue April 2021"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h2 style=\"text-align: center\"><strong>Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><em>An Independent Food Systems Summit Dialogue on the role of aquatic foods in sustainable food systems, exploring actions, how to connect research and policy, and how to scale up the good solutions.<\/em><\/p>\n<h3 style=\"text-align: center\"><strong>Friday, 30 April 2021<\/strong><\/h3><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-text hogan-module-1 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3>Event recording:<\/h3>\n<div class=\"size-large-pull video\">\n<div class=\"img-flow \" style=\"padding-bottom: 56.25%;\"><iframe title=\"Transforming food systems with aquatic foods-access to sustainable, safe and nutritious food for all\" src=\"https:\/\/video.regjeringen.no\/player23\/index.html?watch=667ab46f00dee7cc80743146d1026c7c\" frameborder=\"0\" border=\"0\" scrolling=\"no\" mozallowfullscreen=\"1\" webkitallowfullscreen=\"1\" allowfullscreen=\"1\" allow=\"autoplay; fullscreen\"><\/iframe><\/div>\n<\/div>\n<p style=\"text-align: left\"><\/div><\/div><div id=\"module-2\" class=\"hogan-module hogan-module-text hogan-module-2 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3>Special message Dr. Lawrence Haddad<br \/>\nChair, Action Track 1: Access to safe and nutritious food for all<\/h3>\n<div class=\"size-large-pull video\">\n<div class=\"img-flow \" style=\"padding-bottom: 56.25%;\"><iframe title=\"Haddad Aquatic Foods\" src=\"https:\/\/video.regjeringen.no\/player23\/index.html?watch=7f8bcf3a461714eda53efcca76c02ef1\" frameborder=\"0\" border=\"0\" scrolling=\"no\" mozallowfullscreen=\"1\" webkitallowfullscreen=\"1\" allowfullscreen=\"1\" allow=\"autoplay; fullscreen\"><\/iframe><\/div>\n<\/div><\/div><\/div><div id=\"module-3\" class=\"hogan-module hogan-module-text hogan-module-3 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p style=\"text-align: center\"><a class=\"button\" href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Transforming-food-systems-with-aquatic-foods-access-to-sustainable-safe-and-nutritious-food-for-all-5.pdf\">Program<\/a><\/p>\n<p style=\"text-align: center\"><a class=\"button\" href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2021\/06\/InvitationW1.pdf\"> Invitation<\/a><\/p>\n<p style=\"text-align: center\"><a class=\"button\" href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/\">Presentations<\/a><\/p>\n<p>&nbsp;<\/p><\/div><\/div><div id=\"module-4\" class=\"hogan-module hogan-module-text hogan-module-4 text-wrap\"><div class=\"hogan-module-inner clearfix\"><figure id=\"attachment_8471\" style=\"max-width: 599px;\" class=\"wp-caption aligncenter size-full\"><a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/webinar-30april-2021\/attachment\/social-media-card\/\" rel=\"attachment wp-att-8471\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8471\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Social-media-card.png\" alt=\"\" width=\"599\" height=\"336\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Social-media-card.png 599w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Social-media-card-300x168.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Social-media-card-400x224.png 400w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/a><\/figure>\n<p style=\"text-align: left\">In the lead up to the <a href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwjRurjP2NfvAhWvumMGHV4CBCkQFjABegQIAhAD&amp;url=https%3A%2F%2Fwww.un.org%2Fen%2Ffood-systems-summit%2Fabout&amp;usg=AOvVaw1nvN5nt1G1Ayod8UZydsbM\">2021 UN Food Systems Summit<\/a>, the <a href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/\">Global Action Network &#8211; Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/a> will arrange a series of three\u00a0<a href=\"https:\/\/summitdialogues.org\/dialogue\/9709\/\">Independent Dialogues<\/a> in an effort to include aquatic foods as a key food source for food and nutrition\u00a0security\u00a0&#8211; bridging the Decade of Action on Nutrition, the Decade of Ocean Science and the Decade of Action to deliver on the Sustainable Development Goals. The events will be co-hosted by the Norwegian leadership of the Global Action Network and\u00a0<a href=\"https:\/\/www.worldfishcenter.org\/\">WorldFish<\/a>.<\/p>\n<p style=\"text-align: left\">In this first dialogue, cross sectorial representatives, including high level, will come together to showcase possible solutions and discuss important actions for food systems transformation with aquatic foods as part of the summit\u2019s Action Track 1, which aims to ensure access to safe and nutritious food for all.<\/p>\n<p style=\"text-align: left\">The panels will take a holistic approach by combining knowledge on different aspects of food security: access for all to sufficient, safe, nutritious foods, meeting dietary needs, food preferences, and discuss what are the key actions needed for aquatic foods to be part of the solution for sustainable food systems.<\/p><\/div><\/div><div id=\"module-5\" class=\"hogan-module hogan-module-text hogan-module-5 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3><strong>Opening remarks<\/strong><\/h3><\/div><\/div><div id=\"module-6\" class=\"hogan-module hogan-module-people hogan-module-6 text-wrap\"><div class=\"hogan-module-inner image-column-size-30\"><ul>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-1024x1024.jpg 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-768x768.jpg 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-1536x1536.jpg 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-2048x2048.jpg 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-1130x1130.jpg 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-1500x1500.jpg 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-800x800.jpg 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Odd-Emil-Ingebrigtsen-1320x1320.jpg 1320w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Odd Emil Ingebrigtsen<\/div><div class=\"position\">Minister of Fisheries and Seafood, Norway<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Ingebrigtsen was appointed Minister of Fisheries and Seafood in the Norwegian Ministry of Trade, Industry and Fisheries in 2020. He has a degree in fishery economics from Bod\u00f8 University College and had a career spanning decades in the private sector.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t<\/ul>\n<\/div><\/div><div id=\"module-7\" class=\"hogan-module hogan-module-text hogan-module-7 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3><strong>Walking the talk: Showcasing possible solutions<\/strong><\/h3><\/div><\/div><div id=\"module-8\" class=\"hogan-module hogan-module-people hogan-module-8 text-wrap\"><div class=\"hogan-module-inner image-column-size-30\"><ul>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-768x768.jpg 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1-800x800.jpg 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Hettie-Sch\u00f8onfeldt-1.jpg 1011w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Prof Hettie Sch\u00f6nfeldt<\/div><div class=\"position\">Director, Centre of Excellence for Food Security, scientific advisor to AFROFOODSUniversity of Pretoria<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Prof Sch\u00f6nfeldt is a professor and advocate of nutrition research. She serves as scientific advisor to AFROFOODS, a network on the African continent, forming part of IUNS\/UNU\/FAO INFOODS Task Force. Her research focuses on linking nutrient quantity and quality of foods to sustainable food systems for attaining food and nutrition security for all.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Merete-Tandstad-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Merete-Tandstad.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Merete-Tandstad-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Merete-Tandstad-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Merete Tandstad<\/div><div class=\"position\">Senior Program Coordinator of the EAF-Nansen Programme, FAO<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Tandstad works on the assessment and management of marine fishery resources in developing countries at the EAF-Nansen Programme\u00a0in partnership\u00a0with organizations such as\u00a0Norad and the Institute of Marine Research.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Arun-Padiyar.png\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Arun-Padiyar.png 380w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Arun-Padiyar-300x300.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Arun-Padiyar-150x150.png 150w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Dr. Arun Padiyar<\/div><div class=\"position\">Project Manager, Sustainable Aquaculture, WorldFish, India<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Dr. Padiyar has over 20 years of experience in fisheries and aquaculture and leads the WorldFish program in Odisha, India. Prior to his tenure at WorldFish, he served as an aquaculture consultant for FAO and the World Bank.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Ant\u00f3nio-Marques.png\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Ant\u00f3nio-Marques.png 380w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Ant\u00f3nio-Marques-300x300.png 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Ant\u00f3nio-Marques-150x150.png 150w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Dr. Ant\u00f3nio Marques<\/div><div class=\"position\">Project Coordinator, Portuguese Institute for the Sea and Atmosphere<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Dr. Marques is a senior researcher and biologist by profession. He coordinates the SEAFOODTOMORROW project, which aims to develop eco-innovative solutions for improving the safety and dietary value of seafood in Europe.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t<\/ul>\n<\/div><\/div><div id=\"module-9\" class=\"hogan-module hogan-module-text hogan-module-9 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3><strong>Connecting research and policy: How do we scale up good solutions<\/strong><\/h3><\/div><\/div><div id=\"module-10\" class=\"hogan-module hogan-module-people hogan-module-10 text-wrap\"><div class=\"hogan-module-inner image-column-size-30\"><ul>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-1024x1024.jpg 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-768x768.jpg 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-1536x1536.jpg 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-2048x2048.jpg 2048w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-1130x1130.jpg 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-1500x1500.jpg 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-800x800.jpg 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Sissel-Rogne-1320x1320.jpg 1320w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Prof Sissel Rogne<\/div><div class=\"position\">Managing Director (CEO), The Institute of Marine Research (IMR)<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Prof Rogne has a long career working in marine research. Before joining IMR, she was the CEO of the Norwegian Biotechnology Advisory Board and part-time professor at the University of Bergen and Norwegian University of Life Sciences.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-1024x1024.jpg 1024w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-768x768.jpg 768w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-1536x1536.jpg 1536w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-1130x1130.jpg 1130w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-1500x1500.jpg 1500w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-800x800.jpg 800w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2-1320x1320.jpg 1320w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lana-Weidgenant2.jpg 1749w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Lana Weidgenant<\/div><div class=\"position\">Vice-Chair of Action Track 2: Shifting to Sustainable Consumption Patterns for the UN Food Systems Summit 2021<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Lana Weidgenant is Vice-Chair of Action Track 2: Shifting to Sustainable Consumption Patterns for the UN Food Systems Summit 2021. Action Track 2 is one of the 5 action tracks for the summit and addresses changes in consumption patterns and consumer demand needed for a healthy and sustainable food future. She also has a background in the youth food systems movement, serving as a Real Food Systems Youth Ambassador and a youth leader in the #Act4Food #Act4Change campaign facilitated by GAIN and the Food Foundation.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Naoko-Yamamoto-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Naoko-Yamamoto-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Naoko-Yamamoto-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Naoko-Yamamoto-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Naoko-Yamamoto.jpg 454w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Dr. Naoko Yamamoto<\/div><div class=\"position\">Assistant Director General for Universal Health Coverage; Chair, UN Nutrition<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Dr. Yamamoto has years of experience working in global health systems in Japan. She was recently appointed Chair of the UN Nutrition, a UN inter-agency coordination and collaboration mechanism for nutrition at the global and country levels.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Manuel-Barange-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Manuel-Barange-400x399.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Manuel-Barange-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Manuel-Barange-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Manuel-Barange.jpg 640w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Dr. Manuel Barange<\/div><div class=\"position\">Director, Fisheries and Aquaculture Policy and Resources Division, FAO<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Dr. Barange has a background in fisheries science. His research focuses on the link between climate change impacts and marine ecosystems. Aside from his role at FAO, he is also an honorary professor at the University of Exeter.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t<\/ul>\n<\/div><\/div><div id=\"module-11\" class=\"hogan-module hogan-module-text hogan-module-11 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3><strong>Special message<\/strong><\/h3><\/div><\/div><div id=\"module-12\" class=\"hogan-module hogan-module-people hogan-module-12 text-wrap\"><div class=\"hogan-module-inner image-column-size-30\"><ul>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lawrence-Haddad-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lawrence-Haddad-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lawrence-Haddad-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lawrence-Haddad-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Lawrence-Haddad.jpg 520w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Dr. Lawrence Haddad<\/div><div class=\"position\">Chair, Action Track 1: Access to safe and nutritious food for all<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Dr. Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN). He was the founding co-chair and lead author of the Global Nutrition Report from 2014 to 2016 and was awarded the World Food Prize in 2018.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t<\/ul>\n<\/div><\/div><div id=\"module-13\" class=\"hogan-module hogan-module-text hogan-module-13 text-wrap\"><div class=\"hogan-module-inner clearfix\"><h3><strong>Moderator<\/strong><\/h3><\/div><\/div><div id=\"module-14\" class=\"hogan-module hogan-module-people hogan-module-14 text-wrap\"><div class=\"hogan-module-inner image-column-size-30\"><ul>\n\t\t\t<li class=\"columns\">\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"square\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Kristian-Teleki-400x400.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Kristian-Teleki-400x400.jpg 400w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Kristian-Teleki-300x300.jpg 300w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Kristian-Teleki-150x150.jpg 150w, https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/blogs.dir\/213\/files\/2021\/04\/Kristian-Teleki.jpg 500w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"column\">\n\t\t\t\t<div class=\"name\">Kristian Teleki<\/div><div class=\"position\">Director, Head of Secretariat, High Level Panel for a Sustainable Ocean Economy<\/div><a href=\"javascript:\/\/\" class=\"show-hide-link\"\n\t\t\t\t   data-show-text=\"Show description\"\n\t\t\t\t   data-hide-text=\"Hide description\">Show description<\/a>\t\t\t\t<div class=\"description\"\n\t\t\t\t\t aria-expanded=\"false\"><p>Teleki has decades of strategic and senior management experience in the areas of ocean policy and science, environment, sustainability and development. He has high-level experience in private-public sectors in more than 35 countries.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/li>\n\t<\/ul>\n<\/div><\/div><div id=\"module-15\" class=\"hogan-module hogan-module-text hogan-module-15 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>This event will be opened and closed by the Head of the Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition, Senior Adviser at the Norwegian Ministry of Trade, Industry and Fisheries, Anita Utheim Iversen.<\/p>\n<p>Follow\u00a0<a href=\"https:\/\/twitter.com\/Aquatic_Food\">Global Action Network<\/a>,\u00a0<a href=\"http:\/\/twitter.com\/worldfishcenter\">WorldFish<\/a>\u00a0and the hashtag\u00a0<a href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwigq-TO2tfvAhUdyzgGHV3yBvgQFjAAegQIBBAD&amp;url=https%3A%2F%2Ftwitter.com%2Fhashtag%2Faquaticfoods%3Flang%3Den&amp;usg=AOvVaw1OMOeN2wcKcLG2FhADpa7T\">#aquaticfoods<\/a>\u00a0to join\u00a0the virtual dialogue on Twitter.<\/p>\n<p>We look forward to your active participation.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Transforming food systems with aquatic foods: Access to sustainable, safe and nutritious food for all &nbsp; An Independent Food Systems &#8230;<\/p>\n","protected":false},"author":2137,"featured_media":8987,"parent":1495,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8447","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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