{"id":8645,"date":"2021-05-10T13:00:31","date_gmt":"2021-05-10T11:00:31","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=8645"},"modified":"2021-05-11T15:45:12","modified_gmt":"2021-05-11T13:45:12","slug":"presentations-webinar30april2021","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/","title":{"rendered":"Presentations"},"content":{"rendered":"

Hettie Schonfeldt,\u00a0<\/a> Professor, University of Pretoria, ARUA Centre of Excellence: Food Security, University of Pretoria, South Africa, Scientific advisor to AFROFOODS
\nImportance of open access nutrient data for aquatic foods<\/p>\n

Merete Tandstad<\/a>, Senior Program Coordinator of the EAF Nansen Programme, FAO
\nEAF Nansen program<\/p>\n

Arun Padiyar<\/a>, Project Manager, Sustainable Aquaculture, WorldFish, India
\nNutrition-sensitive fish agri-food systems approaches implemented in Asia<\/p>\n

Antonio Marques<\/a>, Project coordinator, SEAFOODTOMORROW, Senior Researcher, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Division of Aquaculture, Upgrading and Bioprospection (DivAV)
\nSEAFOODTOMORROW<\/p>\n

 <\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Presentations from the webinar Transforming food systems with aquatic foods: access to sustainable, safe and nutritious food for all<\/p>\n","protected":false},"author":2137,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8645","page","type-page","status-publish","hentry"],"yoast_head":"\nPresentations - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentations - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"Presentations from the webinar Transforming food systems with aquatic foods: access to sustainable, safe and nutritious food for all\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-11T13:45:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/\",\"url\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentations-webinar30april2021\/\",\"name\":\"Presentations - 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