{"id":8935,"date":"2021-05-26T21:58:57","date_gmt":"2021-05-26T19:58:57","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=8935"},"modified":"2021-05-27T13:25:46","modified_gmt":"2021-05-27T11:25:46","slug":"presentationswebinar20may","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/presentationswebinar20may\/","title":{"rendered":"Presentations webinar 20 May"},"content":{"rendered":"

Santiago Fern\u00e1ndez de C\u00f3rdoba<\/a>, Coordinator, UN Forum on Sustainable Standards
\nVoluntary sustainability standards Obstacles to trade and development that such standards may create and impact on small-scale producers and least developed countries<\/p>\n

Peter Limbu<\/a>, Fisheries Technical Lead, The Nature Conservancy (TNC), Tanzania
\nRed Seaweed Promise\u2122 – How can key sustainability challenges for the harvesting and cultivation of red seaweed be addressed, while enhancing producer livelihoods, supporting local communities and conserving the marine environment?<\/p>\n

Tanja Hoel<\/a>, Innovation Manager, HATCH
\nAccelerate sustainable aquaculture – How to find, develop and scale disruptive aquaculture startups?<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Presentations from the webinar Transforming food systems with aquatic foods: scaling up sustainable production solutions<\/p>\n","protected":false},"author":2137,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8935","page","type-page","status-publish","hentry"],"yoast_head":"\nPresentations webinar 20 May - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentationswebinar20may\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentations webinar 20 May - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"og:description\" content=\"Presentations from the webinar Transforming food systems with aquatic foods: scaling up sustainable production solutions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentationswebinar20may\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-27T11:25:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentationswebinar20may\/\",\"url\":\"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/presentationswebinar20may\/\",\"name\":\"Presentations webinar 20 May - 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