{"id":9199,"date":"2021-12-16T08:40:20","date_gmt":"2021-12-16T07:40:20","guid":{"rendered":"https:\/\/nettsteder.regjeringen.no\/foodfromtheocean\/?page_id=9199"},"modified":"2024-06-13T14:01:51","modified_gmt":"2024-06-13T12:01:51","slug":"network-meeting-241121","status":"publish","type":"page","link":"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetings-and-events\/network-meeting-241121\/","title":{"rendered":"Network Meeting November 2021"},"content":{"rendered":"<div id=\"module-0\" class=\"hogan-module hogan-module-text hogan-module-0 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p>During the meeting, participants were invited to join working groups and task force for the 2022 actions:<\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>The Task Force for 2022 to plan future Global Action Network activities,<\/li>\n<li>Working group related to International Year of Artisanal Fisheries and Aquaculture (IYAFA),<\/li>\n<li>Working group food and feed within planetary boundaries (greening the blue and bluing the green) related to the UN Ocean Conference.<\/li>\n<\/ul>\n<p>You are welcome to indicate if you are interested to join any of these groups, by responding to the networks <a href=\"mailto:FoodFromTheOcean@hi.no\">email address<\/a>. Please find more information in the summary.<\/p>\n<p><a class=\"button\" href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2021\/12\/Summary-network-meeting-241121.pdf\" rel=\"attachment wp-att-9209\">Summary network meeting<\/a><\/p>\n<p><a class=\"button\" href=\"https:\/\/files.teststeder.regjeringen.no\/wpuploads01\/sites\/213\/2021\/12\/Nicoles-presentation.pdf\" rel=\"attachment wp-att-9201\">Presentation IYAFA<\/a><\/p>\n<p>Welcoming remarks by Shakuntala Thilsted, Global Lead, Nutrition &amp; Public<br \/>\nHealth, WorldFish, Winner of World Food Prize 2021<\/li>\n<\/ul><\/div><\/div><div id=\"module-1\" class=\"hogan-module hogan-module-embed hogan-module-1 text-wrap\"><div class=\"wp-caption size-large-pull\"><div class=\"size-large-pull video\"><div class=\"img-flow \" style=\"padding-bottom: 56.25%;\"><iframe title=\"Dr Shakuntala\" src=\"https:\/\/video.regjeringen.no\/player23\/index.html?watch=dd9467a40df12c8ea71a270bfb4880eb\" frameborder=\"0\" border=\"0\" scrolling=\"no\" mozallowfullscreen=\"1\" webkitallowfullscreen=\"1\" allowfullscreen=\"1\" allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><\/div><div id=\"module-2\" class=\"hogan-module hogan-module-text hogan-module-2 text-wrap\"><div class=\"hogan-module-inner clearfix\"><p><a class=\"button\" href=\"https:\/\/teststeder.regjeringen.no\/foodfromtheocean\/meetingdocumentsnetworkmeetingnov2021\" rel=\"attachment wp-att-9201\">More information about the meeting<\/a><\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>At the network meeting we summed up the achievements so far and planned for future work.<\/p>\n","protected":false},"author":2137,"featured_media":9108,"parent":1495,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9199","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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